Recipe: Delicious Tarragon Steak πππ
Tarragon Steak πππ.
You can cook Tarragon Steak πππ using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tarragon Steak πππ
- Prepare of Chicken Marination.
- You need 1/2 cup of olive oil.
- It's 1/4 cup of fresh lemon juice.
- You need 3 cloves of garlic, minced.
- It's 2 teaspoons of Worcestershire sauce.
- You need 1 teaspoon of ground black pepper.
- You need 6 of steak pieces (Chicken skinless boneless).
- Prepare of Tarragon Melting Sauce.
- You need 1 cup of sour cream.
- It's 3 cloves of garlic, minced.
- It's 3 tablespoons of Dijon mustard.
- Prepare 2 tablespoons of minced green onion.
- You need 1 tablespoon of Dried tarragon leaves.
- It's 1 tablespoon of chopped fresh coriander leaves 2 teaspoons fresh lemon juice 1 teaspoon lemon zest 1 teaspoon ground black pepper 1/4 teaspoon salt.
Tarragon Steak πππ step by step
- In a resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce, and pepper; add steaks to bag. Press the air out of the bag and seal tightly. Turn the bag several times to distribute the marinade. Place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally..
- Heat a Grill Pan over medium-high heat. Remove steaks from marinade, discarding marinade. Place 3 steaks in hot pan; cook 4 to 5 minutes on each side or to the desired degree of doneness. Remove steaks to a serving plate, and keep warm Repeat process with remaining 3 steaks. Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce..
- Method for sauce :: Position knife blade in food processor bowl; add all ingredients, and process until smooth. Cover, and refrigerate.
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