Recipe: Appetizing Easy Tummy Soup

Easy Tummy Soup.

You can cook Easy Tummy Soup using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Tummy Soup

1. It's 2 of small yellow onions.
2. Prepare 1 tsp of virgin olive oil (not extra virgin).
3. It's 6-9 of carrots (size is the factor, roughly 1.5-2 cups medium chop).
4. It's 6 of medium yellow waxy potatoes, medium chop.
5. Prepare 8 cups of vegetable broth.
6. It's 4 cups of water.
7. Prepare 1 tub of concentrate vegetable stock (Swanson).
8. Prepare 2 of whole Bay leaves.
9. You need 1 tsp of + 1.5 tsp ground ginger.
10. Prepare 1/2 tsp of + 1 tsp ground turmeric.
11. It's 1-1.5 tsp of salt (to taste).
12. It's 1 of rotisserie chicken, deboned, fat and skin removed, chopped.
13. It's 8-9 of thinly sliced sweet onions.

Easy Tummy Soup step by step

1. Utilizing a large deep skillet, medium heat, warm your olive oil until it ripples, then add your yellow onion. Toss with the oil gently and then move it to the sides of the pan to allow for a slower cook, until semi-transparent..
2. Add chopped carrots and potatoes to the onion/oil mixture, toss to coat..
3. Add 1 tsp ginger, 1/2 tsp turmeric and 1 tsp salt to carrot, potato mixture. Stir, add 1 cup of the vegetable broth and cover. Reduce heat to a low medium..
4. In a large pot and the remaining broth, water, concentrate stock, Bay, ginger, and turmeric. On bring to a quick rolling boil over high heat, then reduce to a medium..
5. Once your broth has hit a rolling boil, stir your vegetables and taste a potato. If it's softened through make any adjustments needed to the salt you wish. Add the chicken and stir..
6. Add the chicken mixture to the broth slowly..
7. Add the sweet onions and cook for an additional 5 minutes to soften them..
8. Remove the bay leaves and serve with ginger ale!.

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