Recipe: Appetizing Japanese Curry (sweet)

Japanese Curry (sweet). The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side. The sweetness comes from caramelized onions, grated apples. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry).

Japanese curry is very different from Indian curries. Japanese people like to make a lot of dishes from scratch; however, when it comes to curry, there are not too many people that do. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. You can have Japanese Curry (sweet) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese Curry (sweet)

1. Prepare of Curry Paste:.
2. You need 3 Tbsp of butter.
3. You need 3 Tbsp of all purpose flour.
4. You need 1 Tbsp of garam masala.
5. It's 1 Tbsp of curry powder.
6. You need 1 Tbsp of honey.
7. It's 3 Tbsp of Apple sauce.
8. It's 1 Tbsp of cayenne pepper.
9. It's 1 Tbsp of soy sauce.
10. It's 1 Tbsp of ketchup.
11. It's of Stew:.
12. It's 3 of Medium Carrots.
13. Prepare 2 of Small onions.
14. You need 3 of Small sweet or regular potato.
15. You need 2 of cut up chicken breasts.
16. You need 2 Cup of water.

Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to This is fantastic! I've made it twice now - sans apple and peas, and using a jumbo sweet onion - and. Japanese curry is very forgiving of basically anything you want to put in it, but in my experience, it pairs particularly well with sweeter starches. Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special.

Japanese Curry (sweet) step by step

1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden..
2. On low heat add garam masala, curry powder and cayenne pepper. Stir well..
3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough..
4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water.
5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes..
6. By this time your stew should be thick and vegetables cooked. If not, keep simmering..
7. Traditionally Japanese curry is served with rice. Enjoy this recipe!.

Especially Coco curry, it's a bit different than Japanese home. Japanese curry is usually eaten with a large Western style spoon. It is often accompanied with a garnish of fukujinzuke (a slightly sweet mix of pickles) or rakkyo (pickled Japanese scallion). Making this delicious Japanese curry from scratch is not as hard as you might think, and it's soooo much better than using the pre-made blocks! Japanese curry imo is more of a beef stew.very little chile heat(if present at all) and sweeter.often due to the presence of apple.

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