Recipe: Yummy Boudin stuffed peppers

Boudin stuffed peppers. Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Stuffed peppers are the perfect meal, tender bell peppers stuffed with a flavorful beef, sausage and rice filling in tomato sauce.

Read the Boudin Stuffed Poblanos discussion from the Chowhound General Discussion, Poblano Pepper food community. The Best Boudin Sausage Recipes on Yummly Fried Boudin Balls With Remoulade Sauce, Boudin Balls, Fried Boudin Boudin-Stuffed Pork Tenderloin with Blackberry Wine SauceAcadiana Table. You can cook Boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Boudin stuffed peppers

1. Prepare 4 of large bell peppers, washed, split long ways, cleaned.
2. Prepare 1-1 1/2 lbs of boudin, casings removed.
3. It's 1/2 lb of GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef.
4. You need 1-1 1/2 cups of cooked white rice.
5. It's 28 oz of can tomato sauce.
6. It's 1/2 lb of shredded smoked gouda.
7. Prepare of Salt, pepper, onion and garlic powders.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. These stuffed peppers are filled with ground beef, pork, veal, and cooked rice, and it's topped Red ones, yellow ones and orange ones can give your stuffed peppers a different look, and you can use. This recipe for stuffed peppers is vegetarian-friendly, as the filling is a cheesy mixture of rice, beans Sprinkle cheese evenly over stuffed pepper halves.

Boudin stuffed peppers step by step

1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill..
2. Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well..
3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins..
4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done..

Bake in preheated oven until peppers are tender. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Mouthwatering pork boudin, seafood boudin, & exclusive recipes. Cajun Grocer ships fresh foods fast & straight Boudin is a regional specialty found only in Southern Louisiana.

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