Easiest Way to Prepare Tasty Barley Stew w/Smoked Chicken Sausage

Barley Stew w/Smoked Chicken Sausage. This savory chicken and sausage stew recipe is made with smoked sausage, vegetables. A touch of Cajun or Creole seasoning gives it extra flavor. The Best Smoked Sausage Stew Recipes on Yummly

From the vegetables to the chicken to the barley, there's a ton of hearty goodness in each. Chicken and Sausage Stew gets a jump-start with jar marinara sauce that will make this meal much quicker and adds body and enriches the color and. The cooked flour and oil mixture, known as roux, thickens this gumbo-inspired stew. You can have Barley Stew w/Smoked Chicken Sausage using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Barley Stew w/Smoked Chicken Sausage

1. It's 1 cup of Barley.
2. You need 1 large of chicken, roasted garlic, & gruyere cheese smoked sausage (I used Aidells).
3. Prepare 2 of 18.5 oz cans of vegetable soup (I used Progresso Vegetable Classics - Garden Vegetable).
4. It's 1 pinch of sea salt to taste.
5. It's 1 pinch of ground black pepper to taste.
6. You need 1 tsp of cayenne pepper to taste.
7. You need 1/2 tsp of ground mustard.
8. It's 1 of bay leaf.

Marinara sauce adds body, enriches the color and taste, and. Come home to this slow-cooked chicken and barley stew recipe that's made using Progresso® chicken broth and veggies. MORE+ LESS Stir chicken, parsley and thyme into stew. It is the first of the 'Wesker trilogy' - being followed by Roots and I'm Talking About Jerusalem - and was first performed.

Barley Stew w/Smoked Chicken Sausage instructions

1. Rinse barley under cold water..
2. Place rinsed barley in a 3 quart pot with 4 cups of cold water, a splash of EVOO, the bay leaf, and a pinch of sea salt..
3. Cover & bring to a rolling boil. Reduce to medium heat. Watch to make sure it doesn't boil over. Cook for 30 mins, no peeking..
4. While the barley is cooking, cut the sausage into 1/4 inch pieces..
5. Remove the barley from the heat and stir, making sure to gently scrape the bottom. Most of the water should be gone. If not, drain off most of what's left, but don't trip if there is still a small amount in the bottom of the pan..
6. Add 2 cans of the vegetable soup, cut sausage, sea salt, ground black pepper, ground mustard, & cayenne pepper. Stir to combine..
7. Place back on high heat and stir until it starts to bubble. Immediately reduce heat to medium, cover again, and cook for another 15 mins..
8. Take off of heat, stir, put in a bowl and serve with a nice piece of crusty bread with butter or pesto... Enjoy!.

Preparation: -Place a large -Next, add in the carrots, parsnips, celery, potatoes, and butternut squash, and stir to combine with the sausage and onion mixture; next, add in the chicken. A chicken and sausage stew made with skinless chicken legs and spicy andouille sausage simmered with flavors from the deep south - without the extra The stew itself is not very spicy, but the sausage is so you get a little heat each time you take a bite. If you're not a fan of spice, a smoked turkey. Use tongs to remove the chicken from the stew and slice it into bite-sized pieces. View Recipe: Chicken and Barley Stew.

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