Recipe: Tasty Buffalo Chicken Pouches

Buffalo Chicken Pouches.

You can cook Buffalo Chicken Pouches using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Buffalo Chicken Pouches

1. It's 2 1/2 lb of chicken breast.
2. You need 2 can of crescent rolls.
3. Prepare 8 oz of cream cheese.
4. Prepare 1/2 large of onion diced.
5. You need 1/3 cup of Your favorite hot sauce (I use Texas Pete).
6. It's 1/3 cup of ranch or blue cheese dressing.
7. Prepare 3 tbsp of butter.
8. It's 1 cup of shredded cheddar cheese.
9. It's 1 dash of salt.
10. You need 1 dash of pepper.

Buffalo Chicken Pouches instructions

1. bring chicken breast to boil in large pot with just enough water to cover chicken. add dash or two of salt and pepper and cook for 20-25 min. Carefully remove chicken and allow to cool. Save broth for another recipe or discard. Once chicken is cool enough to work with shred chicken with forks and place in a mixing bowl.
2. preheat oven to 375°F.
3. place 1 tbsp butter in small skillet and saute diced onions for 3-5 min place in mixing bowl with chicken.
4. mix chicken, cream cheese, hot sauce, ranch, onion, and shredded cheese until well blended in mixing bowl.
5. working with one can of crescent rolls at a time. open and unroll. divide into 4 equal rectangles. 2 rolls per pouch.
6. In mixing bowl divide mixture into 8 equal portions. place 1/8th of chicken mixture in middle of formed dough..
7. fold one end over mixture then fold opposite end over. take a fork and seal the seams of fold and on both ends and place on cookie sheet. Repeat until all pouches are made.
8. melt 2 tbsp of butter and brush over each pouch..
9. Bake for 15 minutes or until crust is golden brown. Two pouches per serving. cut recipe in half if you want only 1 Pouch and side dishes.

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