Recipe: Yummy Chicken Fried Rice

Chicken Fried Rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.

Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. You can have Chicken Fried Rice using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Fried Rice

1. Prepare 8 small of pieces of chicken.
2. It's 2 tbsp of LG FRIED SHALLOT OIL or any oil.
3. You need 1 of onion.
4. Prepare 1 cup of cooked leftover white rice.
5. Prepare of MARINATE CHICKEN.
6. Prepare 1 dash of black pepper.
7. Prepare 1 dash of lg szechuan pepercorn salt (optional).
8. Prepare 3 tbsp of teriyaki sauce.
9. Prepare of GARNISH.
10. Prepare 1 tsp of LG FRIED SHALLOT (optional).
11. It's 2 tbsp of dice spring onion.

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". The definitive guide to Chinese food, the nation's favourite cuisine. The dish looks so colourful and scrumptious that it can stimulate anyone's hunger.

Chicken Fried Rice step by step

1. MARINATE CHICKEN.
2. marinate chicken for 2 minute.
3. FRIED RICE.
4. in pan with oil brown chicken till no longer pink about 3 minute or longer depending on the thickness of the chicken then pour sauce onto chicken and add rice and stir fry.
5. fried rice for another 2 minutes till sauce are dry up.
6. off heat and top garnish.

Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do. It's a gastronomic homerun that makes the most of leftover odds and ends while. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must!

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