Recipe: Appetizing Fried Chicken Joy
Fried Chicken Joy. How to make SPICY HONEY BBQ FRIED CHICKEN - EXTRA CRISPY RECIPE. The "crispy-licious, jucy-licious, Chicken Joy" is here in town! This video will show you how you can cook fried chicken the way you love that fast food.
The ingredients are listed in the video. Chicken joy is I think the most popular fried chicken in the Philippines. Not just the taste that captured the palate of Pinoys but also the crispy chicken skin and the aroma is what makes it number one. You can have Fried Chicken Joy using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Fried Chicken Joy
- Prepare of flour.
- You need of panko.
- You need of (1) boneless chicken breast pounded thin.
- Prepare of egg.
- Prepare of salt.
- It's of pepper.
- You need of BBQ dry rub.
- It's of grape seed oil.
- It's of sourdough roll.
- Prepare of thin sliced parmesan cheese stone ground mustard.
- You need of baby kale.
Do you want to cook Crispy Fried Chicken ala Chicken Joy. Are you looking for an authentic tried and tested copycat recipe of the famous Jollibee Chicken Joy? Order your food from Joy Fried Chicken Delivery to your home or office Check full menu Safe & easy payment options. CHICK-N-JOY™ delicious Chicken is served with Fresh-cut Fries, Taters, Mashed Potatoes, Traditional Salad or Green Salad.
Fried Chicken Joy instructions
- pound chicken breast thin.
- add 2 tbls of water to beaten egg.
- add salt and pepper to egg mixture.
- smother breast in egg mixture.
- heat oil to 375°F.
- mix panko, flour, and BBQ seasoning.
- dredge breast in flour mixture.
- fry breast 4 minutes on each side.
- slice roll, toast and coat both sided with stone ground mustard.
- allow breast to rest for 5 mins then assemble sandwich.
All dishes are served with a medium Gravy. Let the fried chicken battle begin. We have braved cold weather, long lines and risking Super Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy. How long is fried chicken good for? Fried chicken is best when it is fresh and the skin is still crispy.
0 Response to "Recipe: Appetizing Fried Chicken Joy"
Post a Comment