Easiest Way to Make Tasty Cabbage and Chicken with Tortillas

Cabbage and Chicken with Tortillas. Cabbage leaves are the perfect crispy taco shell alternative. Add your favorite taco toppings--pico de gallo, sour cream, avocado and jalapeño--and never miss the extra carbs and Taco Tuesday goes low-carb with a tortilla made of veggies. Cabbage leaves are the perfect crispy taco shell alternative.

Roll up bottom third of tortilla. Remove from heat; remove chicken from pot and transfer to a platter. Put a lid on the pot and cover the chicken with plastic wrap. You can have Cabbage and Chicken with Tortillas using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cabbage and Chicken with Tortillas

1. You need 1 pound of shredded cabbage.
2. Prepare 1 pound of chicken thighs boneless and skinless.
3. Prepare 1 pint of water.
4. It's 1-1/2 teaspoon of ground cumin.
5. You need 1 tablespoon of ground annatto powder.
6. Prepare 1 tablespoon of minced garlic.
7. Prepare 1 tablespoon of ground paprika.
8. It's 1/2 cup of raisins.
9. It's 1/2 cup of chopped celery.
10. Prepare 1 of large red onion diced.
11. You need 1/2 cup of sliced green olives with pimentos.
12. You need 1/2 of large yellow bell pepper.
13. It's 1/2 of large red bell pepper.
14. You need 1 teaspoon of salt.
15. You need 1/2 teaspoon of ground white pepper.
16. It's 1/3 cup of tomato paste.
17. It's 1/3 cup of finely chopped cilantro.
18. It's 1/3 cup of finely diced parsley.
19. It's 2 tablespoons of sugar.
20. Prepare 12 of medium-sized flour tortillas.
21. It's 1-2 of medium limes cut into wedges.

I had chicken breasts and cabbage on hand. I put these two ingredients in the search bar and this soup came up. The Best Chicken Tortilla Wraps Recipes on Yummly Succulent cabbage sauteed with tender chicken and vegetables.

Cabbage and Chicken with Tortillas instructions

1. In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer..
2. Slice the chicken and add.
3. Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more..
4. Add the cabbage, cilantro, and parsley, and stir.
5. Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices..
6. Heat tortillas and serve with lime wedges..
7. I hope you enjoy!.
8. In the main picture I fried those tortillas till they rise and are crispy.

I also cook vegetarian cabbage quite often. A couple of years ago, I decided to try it with chicken and it exceeded all my expectations. The cabbage slaw was so refreshing with the chicken and the mango. I couldn't get my tortillas to stay so I used an elastic band to keep the tortillas on the ramekins. Let diners assemble their own tacos by spreading the warm tortillas with the avocado and then topping with the chicken, cheese, cabbage, cilantro, and a squeeze of juice from the lime wedges.

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