Recipe: Delicious Freestyle chicken enchiladas

Freestyle chicken enchiladas. Case in point, these chicken enchiladas. There was just a couple of things I had to do to make these low in Freestyle points. The first thing was I used Ole Xtreme high fiber tortillas.

Find this Pin and more on Recipes by Jo Ann Cosgrove. Easy Chicken Enchiladas are rich, filling, and SO delicious! Shredded chicken smothered with Enchilada sauce is wrapped in flour tortillas, then topped with a layer of more Enchilada sauce, plus. You can have Freestyle chicken enchiladas using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Freestyle chicken enchiladas

1. It's 1 of rotisserie chicken.
2. Prepare 24 oz of cream of chicken.
3. It's 20 oz of enchilada sauce.
4. Prepare 8 oz of can green chilis chopped.
5. You need 1/2 cup of salsa.
6. Prepare 12 oz of sour cream.
7. It's 1 lb of shredded cheese.
8. You need 3 each of green onions chopped.
9. It's 1 can of sliced black olives.
10. You need 1 of salt and pepper to taste.
11. You need 6 large of tortillas.

Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or breasts (we prefer thigh meat, more flavor) in salted water (here's how). You can also use any leftover cooked. Green Chile Chicken Enchiladas are a classic American family favorite!

Freestyle chicken enchiladas instructions

1. Pick chicken off of bones or just use desired amount of cooked shredded chicken breast, set aside..
2. Mix all of cream of chicken, half of enchilada sauce(set other half aside), sour cream, salsa, salt and pepper, and green chili's in 1 bowl. Set a portion of mixture aside for later, to spread on top..
3. Add sauce mixture to shredded chicken, add desired amount of cheese for inside of enchiladas..
4. Take your pan and spread other half of enchilada sauce in bottom..
5. Wrap chicken/sauce mixture in tortillas and place in pan..
6. Take sauce mixture previously set aside and spread it on top of wrapped tortillas..
7. Sprinkle shredded cheese, chopped onion, sliced olives, and anything else your hungry tummy desires on top..
8. Bake at 350 Fahrenheit for 30 minutes or until thoroughly cooked through..
9. Stuff your face with the deliciousness!.

How to Freeze Chicken Enchiladas: Chicken. These White Chicken Enchiladas have become a family favorite! Okay, here it is- White Chicken Enchiladas! The old recipe (from way back when) was like a million calories per enchilada. Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie chicken and And that's these weeknight green chicken enchiladas.

Subscribe to receive free email updates: