Recipe: Tasty EASY Chicken Pot Pie

EASY Chicken Pot Pie. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie.

It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. You can have EASY Chicken Pot Pie using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of EASY Chicken Pot Pie

1. You need of chopped cooked chicken.
2. It's of small can mixed vegetables.
3. You need of small can cheddar cheese soup.
4. You need of ready made pie crusts, the refrigerated kind you roll out.
5. It's of beaten egg with a splash of water.
6. You need of Salt and pepper.

Check out our new cookbook Insanely Easy Chicken Dinners. Ready made pie crusts make this homestyle Chicken pot pie extra easy. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.

EASY Chicken Pot Pie step by step

1. Preheat oven to 350. Line a pie plate with one crust. In a bowl mix the chicken, vegetables and soup. Pour into pie shell. Top with second crust and pinch the edges closed. Cut slits in the top and do an egg wash over top. Bake about 45 minutes. Let set 20-30 minutes before cutting..

So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. Cool, then chop or shred chicken.

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