Recipe: Tasty Leftover Chicken Enchiladas with Goat Cheese #2

Leftover Chicken Enchiladas with Goat Cheese #2.

You can cook Leftover Chicken Enchiladas with Goat Cheese #2 using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftover Chicken Enchiladas with Goat Cheese #2

1. It's 1 of rotisserie chicken; shredded.
2. Prepare 1 large of can green enchilada sauce.
3. Prepare 2 of jars tomatillo salsa.
4. It's 1 of roasted poblano peppers; medium dice.
5. It's 1 bunch of cilantro.
6. It's 1/2 cup of sweet corn.
7. It's 1/2 cup of diced green chiles.
8. You need 1 packages of flour or corn tortillas.
9. You need 1 of log goat cheese.
10. Prepare 1 of handful crumbled cotija cheese.

Leftover Chicken Enchiladas with Goat Cheese #2 instructions

1. Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix..
2. Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated..
3. Garnish with crumbled cotija..
4. Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime.

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