Recipe: Yummy Chicken teriyaki

Chicken teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.

Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. You can have Chicken teriyaki using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken teriyaki

1. It's 2 tbsp of vegetable oil.
2. Prepare clove of garlic.
3. You need 8 oz of chicken breast.
4. Prepare pinch of salt.
5. You need pinch of black pepper.
6. You need 3 oz of flour.
7. It's 2 oz of sake (or 2 Tab,).
8. It's 3 oz of mirin (or 3 Tab).
9. Prepare 2 oz of soy sauce (or 2Tab).

Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.

Chicken teriyaki instructions

1. Fry garlic in vegetable oil.
2. Discard garlic.
3. Salt and pepper chicken. Coat with flour. Fry chicken in oil.
4. Add sake , mirin and soy sauce. Fry for a couple minutes until sauce is thickened..
5. .

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix.

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