How to Cook Delicious Rose Rolls.
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Ingredients of Rose Rolls.
- Prepare of dough.
- Prepare 2 cup of flour.
- It's 2 tsp of instant yeast.
- It's 3 tbsp of vegetable oil.
- You need 2 tsp of salt.
- Prepare 1 of water ( about 1 cup or less).
- Prepare of filling.
- Prepare 1 medium of tomato ( cubed).
- You need 1/2 of cucumber ( cut into small cubes ).
- Prepare 1/2 of capsicum (small cubed).
- It's 1/2 cup of lettuce leaves (shredded into thin strips).
- It's 1 1/2 cup of shredded chicken.
- It's 1 of salt to taste.
- It's 1 tsp of ginger-garlic paste..
- It's 5 tbsp of mayonnaise.
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Rose Rolls. instructions
- Pre-heat oven at 200C.
- Mix flour, salt, yeast, oil in a large bowl until crumbly..
- Add water and mix well unti dough becomes soft and keep it aside (preferably in a hot place) and let it rise..
- For the filling: put chicken, salt and the ginger garlic paste in a pan, and let it simmer on low heat til chicken is thoroughly cooked and tender..
- After chicken is ready, leave it to cool completely..
- Add all the veggies into the chicken pan and add the mayonnaise. Mix it well with your hands til u get a creamy yummy mixture..
- After the dough is risen, make small balls. Then flatten one ball with a rolling pin on a floured surface, make 4 small slits opposite each other, add 1 tablespoon of the chicken mixture in the centre, then bring together the slit sides, was inspired by the pic attached..
- Glaze the rose rolls with a little egg white and bake for about 15 minutes..
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