Recipe: Perfect Homemade Chicken Fingers

Homemade Chicken Fingers. Your secret ingredient for these homemade chicken tenders is Progresso™ plain or Italian style Everyone's two-thumbs up favorite for a family-friendly meal, chicken fingers get a major upgrade. Homemade chicken fingers marinated in buttermilk, then fried to crispy golden brown. The ultimate chicken tenders that are even better than what you'd get at a restaurant.

Homemade Chicken Strips - Need a quick and easy chicken recipe? These homemade chicken fingers are quick, easy and oh so delicious! I was worried that they wouldn't measure up, but he thought they were quite good for homemade!! You can cook Homemade Chicken Fingers using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Homemade Chicken Fingers

1. You need 1 pound of boneless chicken breasts, trimmed to 1 inch wide by 3 inches long.
2. It's 2 of eggs.
3. Prepare 1 cup of crushed pork rinds.
4. It's 1 TBS of salt.
5. You need 1 tsp of black pepper.
6. It's 1 tsp of smoked paprika.
7. You need 1 tsp of garlic.

Try America's Test Kitchen's best make-ahead chicken fingers recipe. You're never too old for chicken fingers. Serve these tasty chicken fingers with carrot and celery sticks, and with salsa as a dip to get extra veggies in. Then I rinsed the chicken (Sorry—lifelong habit, and I'm not buying into the newest studies that chicken shouldn't be rinsed.

Homemade Chicken Fingers step by step

1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil..
2. Wash the chicken fingers and pat dry..
3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag..
4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat..
5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken..
6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes..
7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown..
8. Remove the chicken from the oven and let cool for 5 minutes before serving..

Place the bread and parmesan in your food processor and blitz into breadcrumbs. Serve with their favourite greens and some Homemade Chips. The beauty of chicken fingers is in their simplicity: tender meat and a crunchy, deep-fried exterior. Oh, chicken fingers, pillar of American cooking (and the kids menu). Sorry, drive-through: This version of chicken fingers is better than yours.

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