How to Prepare Yummy Oven-Baked Teriyaki Chicken

Oven-Baked Teriyaki Chicken. Whisk cornstarch and water together in a small bowl until dissolved; set aside. Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces.

Tender juicy chicken slathered in a delicious, finger-licking good sauce, baked to perfection in your oven. Remove the chicken and arrange on a baking sheet lined with foil or parchment. Chicken breasts, or thighs, smothered in a sweet and tangy homemade teriyaki sauce and baked in the oven. You can cook Oven-Baked Teriyaki Chicken using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oven-Baked Teriyaki Chicken

1. Prepare 12 of boneless & skinless chicken thighs.
2. You need of ~~ Marinade ~~.
3. You need 4 oz of Korean BBQ sauce for chicken.
4. It's 1/2 tsp of salt.
5. It's 2 Tbsp of soy sauce paste.
6. It's 2 Tbsp of soy sauce.
7. You need 1 Tbsp of rice wine.
8. You need 1 Tbsp of water.
9. Prepare of ~~ Flour Mixture ~~.
10. It's 1 cup of all-purpose flour.
11. You need 1 1/2 cup of potato flour.
12. It's 1/2 tsp of salt.
13. You need 1/2 tsp of white pepper.
14. Prepare of ~~ Honey Teriyaki Sauce ~~.
15. It's 1 cup of teriyaki sauce.
16. It's 3 Tbsp of honey.
17. Prepare 1 Tbsp of water.

Serve Baked Teriyaki Chicken over rice for a complete meal! I love teriyaki chicken in all forms (we especially love them as wings or our crock pot version), and this baked version is delicious! Teriyaki Chicken thighs made in the oven with an easy and delicious marinade is one of the best tasting chicken recipes that your entire family will love!. You will love this homemade sticky, sweet and salty sauce that coats the tender pieces of chicken!

Oven-Baked Teriyaki Chicken step by step

1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight..
2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off..
3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes..
4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well..
5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~.

Plus, this dinner cooks up quickly, making it perfect for a busy weeknight dinner. This is such a beautiful chicken recipe. Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap. Pour sauce over chicken and turn to thoroughly coat. Classic Baked Teriyaki Chicken, An Evolution.

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