Recipe: Appetizing Meyer Lemon Chicken with Fresh Cranberries

Meyer Lemon Chicken with Fresh Cranberries. Meyer Lemon Fresh Cranberry Scones Adapted from Gourmet. There's nothing I love more than a simple roast chicken recipe that fits into my low carb ketogenic diet and is also drop-dead Meyer Lemon Chicken with Fresh Cranberries cooked in my cast iron skillet is just beautiful, isn't it? Orange-yellow Meyer lemons from my backyard tree.

I love that these biscuits are They're really great with a sweet cup of morning coffee, but they'd also be great served alongside a roasted chicken dinner. Roast chicken thighs with fragrant Meyer lemons and fresh cranberries for this stunning skillet dinner. The cranberries are very tart, but that's what makes the dish work. You can cook Meyer Lemon Chicken with Fresh Cranberries using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meyer Lemon Chicken with Fresh Cranberries

1. Prepare 4 of large chicken thighs, skin on, bone-in.
2. Prepare 2 of table spoons olive oil.
3. Prepare of salt and freshly ground pepper.
4. You need 1 of Meyer lemon, thinly sliced.
5. It's 1 cup of fresh cranberries.

Super-crisp, lemony chicken in half an hour, that is. Could they BE any more wonderful? This is not the first time that I've used them in an edible state. And believe me, there is no better way to show off your culinary skills than with freshly baked scones!

Meyer Lemon Chicken with Fresh Cranberries step by step

1. Heat the oven to 325 degrees F..
2. Heat the oil in a large ovenproof skillet over medium-high heat. Sprinkle the chicken thighs liberally with salt and pepper on both sides..
3. Lay the chicken skin side down into the hot skillet. Cook without moving for 5-7 minutes, until the skin is golden brown and crisp..
4. Turn the chicken thighs over and turn off the heat. Lay one beautiful slice of Meyer lemon on top of each piece of chicken. Scatter the remaining lemon slices and the fresh cranberries around the skillet..
5. Slide the skillet into the oven. Roast the chicken for 50 minutes, until it is cooked through and the lemon slices on top have begun to caramelize. Remove the skillet from the oven. Serve immediately..

If you've tried my Meyer Lemon Scone or any. Meyer Lemon Chicken - delicious pan-fried chicken dressed in a Meyer lemon and garlic sauce. Meyer Lemon Recipes from Other Bloggers: Smitten Kitchen's Meyer Lemon and Cranberry I just love having fresh Meyer lemons! I can't grow them outside here so I have a tree in my office by a big. Heat the cranberries in a pot until they start to release their juices.

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