Easiest Way to Cook Perfect Tandoori Chicken Shawarma In Lettuce Cups

Tandoori Chicken Shawarma In Lettuce Cups. Whisk in the cooled spice-oil mixture into the yogurt, then mix in the lemon juice,tandoori masala,garlic, salt and ginger. Serve these Chicken Shawarma Lettuce Cups as an easy healthy chicken recipe that packs all the flavors and spices of shawarma while still being low-carb and guilt-free! Tandoori Chicken Shawarma Recipe with Step by Step Pictures.

Authentic Lebanese taste like no other shawarma in town. Topped with Lettuce, Tomato, and Pickled Wild Cucumber. Marinated in lemon juice, yogurt, and aromatic spices. You can have Tandoori Chicken Shawarma In Lettuce Cups using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tandoori Chicken Shawarma In Lettuce Cups

1. You need 500 g of boneless chicken.
2. You need 2 Tbsp of vegetable oil.
3. You need 2 Tbsp of Tandoori Masala.
4. Prepare 1 tsp of ground coriander.
5. Prepare 1 tsp of ground cumin.
6. Prepare 1 tsp of ground turmeric.
7. You need 1 tsp of kashamiri red chilli.
8. Prepare 1 tsp of garam masala.
9. It's 1 tsp of paprika.
10. Prepare 1 cup of plain Greek yogurt.
11. Prepare 2.5 Tbsp of lemon juice.
12. Prepare 4 of minced garlic cloves.
13. It's 1 Tbsp of fresh ginger, minced.
14. You need 1 tsp of salt.

Falafel, dolma, hummus and Baba Ganoush. This recipe can be made on the grill. If you prefer skewer raw chicken then marinade in a ziplock bag or casserole dish. Grill until golden brown and cooked through!

Tandoori Chicken Shawarma In Lettuce Cups instructions

1. Heat the oil in a small pan over medium heat, then cook the coriander, cumin, turmeric, cayenne, garam masala and paprika, stirring often, until fragrant. Let cool completely. Whisk in the cooled spice-oil mixture into the yogurt, then mix in the lemon juice,tandoori masala,garlic, salt and ginger..
2. Coat the chicken in the marinade, cover and chill for at least 2-3 hours. Cook in oven on 200•C for 20-25 min..
3. Mint Yoghurt Sauce:- 1 cup Greek yoghurt 1 clove garlic, crushed 1 tsp cumin Squeeze of lemon juice Salt and pepper Chopped mint. 1/2 tsp Chat masala.
4. Combine the Yoghurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required..
5. Assemble:- Chopped tomato Chopped cucumber Red onion sliced Coriander leaves Lettuce leaves.
6. Take lettuce leaves add tandoori chicken,chopped tomato,cucumber and red onion. Now drizzle some yogurt sauce and garnish with cilantro. Enjoy 😊 #Mubinarecipes.

What to serve with Chicken Shawarma. Serve this chicken in a warm pita with Garlic Sauce, tomatoes, lettuce and onions! Or serve over rice or a salad. For the flavorful tandoori chicken marinade, you'll need a mixture of Greek yogurt, garlic, lemon juice, garam masala (available in the spice aisle of your regular store), paprika, turmeric, cumin, coriander, ginger, and more. The Greek yogurt imparts so much moisture into the chicken, so definitely don't leave it out!

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