Easiest Way to Cook Appetizing Drunken Spicy Garlic Shrimp

Drunken Spicy Garlic Shrimp. Spicy garlic shrimp. bold, packed with flavors, textures and attitude! I have shared garlic shrimp (that you guys LOVED so much!) and lemongrass shrimp recipes. Drunken shrimp is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw.

SPICINESS - Adjust spiciness to taste with chilli flakes not Sriracha because the sauce needs the vinegar in the Sriracha. Tonight I prepared the Asian Chili Garlic Shrimp and it was divine. It brought back memories of a dish my mother and I would always share at an upscale Asian Wash DC restaurant. You can have Drunken Spicy Garlic Shrimp using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Drunken Spicy Garlic Shrimp

1. Prepare 1 1/2 tbsp of fine dice garlic and shallot.
2. Prepare 4 of shrimp / prawn trimmed its head and tail (optional with / without shell ).
3. You need 3 small of dice red chili pepper (optional ).
4. Prepare 35 ml of brandy or shaoxing rice wine.
5. It's 1 cup of stock or 1 bottle of essence of chicken.
6. You need dash of salt.
7. You need 1 tbsp of dice scallion ( optional ).

Spicy garlic shrimp are simply cooked in a pan with olive oil, garlic, lemon zest and juice, parsley and red pepper flakes. You can easily adjust the heat level by using more or less of the red pepper flakes. I often reserve some of the shrimp without pepper flakes for the kids and then spice up the adult. Spicy Drunken Shrimp - Wishful Chef.

Drunken Spicy Garlic Shrimp instructions

1. With oil saute dice garlic and shallot with shrimp / prawn for few seconds till no longer pink then add in red chili pepper ( optional )and dash of salt then (off heat first if using brandy ) / shaoxing rice ,mix vigorously.
2. Add in stock then bring it to a simmer for another 1 minutes then off heat and serve immediately top optional some scallion.
3. THIS DRUNKEN SPICY GARLIC PRAWN CAN BE SERVE AS IT IS OR USE IT AS ADDITIONAL GARNISH AND FLAVOURING UP ANY STIR DISHES OR NOODLE DISHES OR SANDWICH https://cookpad.com/us/recipes/351754-stir-fry-noodle-with-pork-and-spicy-shrimp-hokkien-mee.
4. TRIPLE THE INGREDIENTS,,,DRUNKEN GARLIC SHRIMP WITH BRANDY.
5. BELOW ARE FEW BRANDY RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/353824-drunken-pork-in-brandy-and-dark-soy-sauce-stew.

Beer brings wonderful depth to a meal so if you have never cooked with beer before, try this easy drunken Blackened Shrimp Avocado Cucumber Bites Recipe : Light and tasty blackened creole seasoned shrimp on crisp and juicy cucumber slices with cool and. In a large mixing bowl, combine the tequila, cumin, paprika, cayenne, garlic, lime juice and a little canola oil. For the spicy pink mayo: Combine the mayonnaise, Mexican crema, lime juice, agave, chipotle and adobo sauce and some salt. Looking for a shrimp noodle recipe? These Shrimp Drunken Noodles from Delish.com are the best.

Subscribe to receive free email updates: