Recipe: Perfect Steak & Chicken Fajitas

Steak & Chicken Fajitas. A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or.

From Middle English steike, from Old Norse steik ("roast; meat roasted on a stick"). The verb is either from the noun or from steikja ("to roast"). Rhymes: -eɪk. steak (countable and uncountable, plural steaks). beefsteak, a slice of beef, broiled or cut for broiling. You can cook Steak & Chicken Fajitas using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steak & Chicken Fajitas

1. It's 1/4 cup of olive oil.
2. Prepare 1 tsp of grated lime rind.
3. Prepare 2 1/2 tbsp. of fresh lime juice.
4. It's 2 tbsp. of Worcestershire sauce.
5. You need 1 1/2 tsp of ground cumin.
6. You need 1 tsp of salt.
7. Prepare 1/2 tsp of dried oregano.
8. You need 1/2 tsp of black ground pepper.
9. Prepare 2 cloves of garlic minced.
10. Prepare 1 (14.25 oz) of low sodium beef broth.
11. Prepare 1 lb of flank steak.
12. Prepare 1 lb of skinned boned chicken breast.
13. You need 1 of red bell peppers, each cut into 12 wedges.
14. You need 1 of green bell peppers, each cut into 12 wedges.
15. You need 1 of yellow bell peppers, each cut into 12 wedges.
16. You need 1 of large onion cut into 12 wedges.
17. Prepare 16 (6 inch) of fat-free flour tortillas.
18. Prepare 1 cup of bottled salsa.
19. Prepare 1/4 cup of low-fat sour cream.
20. It's 1/2 cup of chopped fresh cilantro.

Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so. PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others.

Steak & Chicken Fajitas instructions

1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside..
2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally..
3. Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness..
4. Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade..
5. Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately..

Searing steak is so easy to do, I never order steak at restaurants anymore! Here are my top tips for a pan Steaks are much more expensive at restaurants, and I have found it unnecessary to pay that. Steak doneness has varying cook times so we'll show you how to grill steak to a rare doneness, medium steak, medium well See the temperatures and cooking times for searing the perfect steak. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. A great beefsteak with a crispy outer crust and tender interior starts with the right seasoning.

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