How to Prepare Appetizing Chicken teriyaki

Chicken teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.

Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. You can have Chicken teriyaki using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken teriyaki

1. It's 3 of chicken breast.
2. You need 1/2 cup of soy sauce.
3. Prepare 1/2 cup of white wine.
4. You need 2 tbsp of maple syrup or honey.
5. It's 1 tbsp of ground ginger.
6. Prepare 2 cup of white rice, cooked.

Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.

Chicken teriyaki step by step

1. mix soy sauce, wine, ginger and maple syrup.
2. cut chicken breasts into 3-4 pieces each.
3. dip the breast pieces into sauce an leave 1 hr to marinade.
4. heat the pan, add some oil and put the pieces to fry, periodically turning the pieces upside down.
5. when the chicken is cooked, pour the remaining syrup to the pan and leave until it caramelizes.
6. take out the pieces and serve together with rice.

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix.

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