Recipe: Delicious Dijon chicken with rice and steamed broccoli

Dijon chicken with rice and steamed broccoli. Directions for: Dijon Baked Chicken with Rice and Broccoli. Flip the chicken around with a fork until each piece is well coated. End by making sure the rough side of thigh is down.

End by making sure the rough side of the thigh is down. Place in preheated oven, beside rice. About halfway through the cooking time for chicken, I like to flip the chicken over again. You can have Dijon chicken with rice and steamed broccoli using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dijon chicken with rice and steamed broccoli

1. Prepare 3 tbsp of evoo.
2. Prepare 1 cup of rice.
3. Prepare 2 of chicken breasts.
4. Prepare 3/4 cup of white wine.
5. It's 1/4 cup of lemon juice.
6. It's 3 dash of mrs dash.
7. You need 1 cup of broccoli florets.
8. It's 3 tbsp of Dijon mustard.

This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight. One-Pan Cheesy Chicken, Broccoli, and Rice. Today Claudia will teach you how to cook her family's favorite recipe, mouthwatering Bourbon Chicken perfectly paired with Steamed White Rice and Broccoli! The rice cooker should have switched to warm by now.

Dijon chicken with rice and steamed broccoli step by step

1. pound the chicken breasts until they are 3/4 thick, and sprinkle on both sides with Mrs dash.
2. pan sear both sides of the chicken in a sauce pan with the evil, about 3 mins each side on medium high heat.
3. in separate pot start to boil 2 cups water, when at a boil add the rice, turn the temperature down to low and cover. when all the water is evaporated the rice is done..
4. when chicken is seared add the lemon juice, wine, and Dijon, whisk with a fork, cover and turn the temperature down to low..
5. in a small pot , fill with about one inch of water, add the broccoli and bring to a boil. let it steam for about 5 mins.
6. depending on how thick the chicken is it should take about 11 to 13 mins to cook thru..
7. Then just plate and serve! For more intense flavor remove chicken from the pan and continue to let the wine/Dijon stock reduce over medium heat. The thicker the sauce the more intense it gets..

If not, remove steamer basket with chicken and broccoli and keep warm while rice finishes. Mix Chicken Broth and Soy Sauce, set aside. Cook Broccoli and garlic in hot oil in a large skillet until broccoli is tender crisp. Dijon-Baked Chicken with Rice and Broccoli. by foodnetworkrecipes. This cheesy chicken and rice is cooked on the stove for a quick one dish dinner.

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