Recipe: Perfect Fried rump steak

Fried rump steak. Rump steak can be grilled or fried, served plain or with a sauce such as peppercorn, red wine or mushroom. It's also ideal for making kebabs, quick and easy stir-fry dishes, barbecuing or braising. A variety of flavours complement rump steak including garlic, ginger and crushed peppercorns.

Transfer the rump steaks to a warmed plate and keep warm. Add a little more oil to the pan, if needed, and cook and stir the onion over medium heat, until soft and light brown. Add carrots and courgettes and fry, stirring occasionally, until soft. You can cook Fried rump steak using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried rump steak

1. It's 800 g of rump steak.
2. You need 1 tsp of garlic and herb spice.
3. Prepare 1 tsp of bbq.
4. Prepare 1 tsp of steak n chop spice.
5. You need 1 tsp of ground pepper.
6. It's 1 tsp of chicken spice.
7. Prepare of To fry canola oil.

Add the spinach and cook until wilted. Season with salt and pepper to taste and serve with the steak. How to Pan Fry the Perfect Steak: One of my favorite meals to cook for myself is a pan fried steak. Steak is a tricky food to get right, but I have perfected my method for cooking one.

Fried rump steak step by step

1. In a bowl mix all the spices together then take the rump steak and place it then rub it with the spices. Please make a note that you rub gently..
2. Pour your canola to your own discretion cause I don't like to deep fry it but to fry like cooking it..
3. Once it's warm then fry the meat each side fry it more than 15 minutes.
4. Then serve it with rice and gravy tomato..
5. Serve and enjoy.

This step-by-step instruction will explain in detail how to pan fry a steak for yourself. Season the steaks liberally with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.

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