How to Cook Yummy Mongolian Chicken Strip

Mongolian Chicken Strip. Tender and juicy chicken strips with stir fried veggies combined with sauce n spices taste soo good that it takes you to the out of this world. This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home!

Add green onions and toss to coat. Mongolian Chicken definitely isn't a low-sugar meal, but it's an indulgence we really enjoy from Cut up the chicken and chop the green onions, keeping the white parts separate (they take longer to cook). Toss chicken with cornstarch in a bag until all of the strips are thoroughly coated. You can have Mongolian Chicken Strip using 25 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mongolian Chicken Strip

1. It's of For marination :-.
2. Prepare 10 pieces of Boneless chicken strips.
3. You need 2 tbsp of Cornflour.
4. It's 1 of Egg.
5. You need 1 tbsp of Soy sauce.
6. You need 1 tsp of Chilli sauce.
7. It's 1 tsp of Garlic powder.
8. Prepare 1 tsp of Black pepper powder.
9. You need to taste of Salt.
10. You need as needed of Oil.
11. It's of For gravy :-.
12. You need 1/2 cup of Cubed onion.
13. Prepare 2 tbsp of Cubed red bell peppers.
14. You need 1 tbsp of Cubed capsicum.
15. You need 1 tsp of Chopped chilli peppers.
16. It's 1 tbsp of Zucchini.
17. Prepare 1 tsp of Crushed garlic.
18. Prepare 1 tbsp of Soy sauce.
19. You need 2 tbsp of Hoisin sauce.
20. Prepare 1 tbsp of Tomato sauce.
21. It's 1 tsp of Cornflour.
22. Prepare 1 tsp of Brown sugar.
23. Prepare 2 tsp of Vinegar.
24. It's to taste of Salt.
25. It's 2 tbsp of Oil.

Mongolian chicken is nearly the perfect Asian recipe. Many of you are probably familiar with this dish because of Mongolian Beef. Fry chicken strips in batches until golden brown and fully cooked. This Mongolian Chicken recipe is crispy, salty, naturally sweet, and just a little spicy.

Mongolian Chicken Strip step by step

1. Marinate the chicken strips with all the ingredients for about 1 hour..
2. Heat oil in a kadai and deep fry the chicken strips until they are golden brown..
3. Mix soy sauce, hoisine sauce, vinegar, cornflour, brown sugar, salt and a little amount of water in a bowl..
4. Heat oil in another kadai..
5. Add onion, garlic, chilli peppers, capsicum, red bell peppers, zucchini, stir for 30 seconds..
6. Add the sauce mixture and saute on low flame..
7. Add fried chicken strips and stir for a minute..
8. Add fried chicken strips and stir for a minute..
9. Serve hot..

Mongolian Chicken is crispy chicken coated in a flavorful brown sugar sauce! It takes after the Mongolian Beef dish which is usually made from strips of flank steak. Restaurant Style Dragon Chicken recipe with Step by Step Pictures. Thin strip chicken fried and coated in a spicy sauce Mongolian chicken. An Americanized Asian dish, but no less delicious for it.

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