Recipe: Perfect Super Easy Chicken and Sausage Gumbo

Super Easy Chicken and Sausage Gumbo. This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right.

Overcooking shrimp is super easy, so it's important to watch carefully so you don't end up with chewy shrimp. And as always, make sure you're buying Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. This is not the case with gumbo—you really. You can cook Super Easy Chicken and Sausage Gumbo using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Super Easy Chicken and Sausage Gumbo

1. It's 1 cup of flour.
2. It's 1 1/4 cup of oil.
3. Prepare 2 cup of chopped onion.
4. It's 2 cup of chopped bell pepper.
5. It's 2 clove of chopped garlic.
6. It's 2 lb of smoked sausage.
7. It's 2 lb of boneless chicken breasts.

All Reviews for Cajun Chicken and Sausage Gumbo. I only used half the roux because I like my gumbo thicker. Add the tomatoes, seasonings, chicken and sausage. Cut the chicken into cubes or shred it and add it back to the pot.

Super Easy Chicken and Sausage Gumbo instructions

1. Make roux. Combine flour and oil in large soup pot and cook over a medium fire till it turns a dark chocolate brown. You can cook it on high if you want, but be careful not to burn it!.
2. Once you've made your roux, add in your onion, bell pepper, and garlic. This stops the roux from cooking anymore. Stir roux and veggies until the onions are translucent and soft..
3. Cut up the sausage and chicken into small pieces and add to pot..
4. Add about 4 quarts of water. Stir until the roux is completely dissolved..
5. Bring to boil and allow gumbo to cook for at least 30-45 minutes before you add any seasoning. Then you can add salt, pepper, and cajun seasoning to taste. I use salt, pepper, Tony's, and Tabasco..
6. Turn down burner to medium and allow gumbo to cook for at least 2 hours or more if you want..
7. Sometimes I like to add shrimp to my gumbo. If you decide to do this, add it at least 30 minutes before it's finished cooking. Any longer and the shrimp will be too soft and overcooked..

Serve with white rice or potato salad (or both) spooned into the gumbo. Chicken and sausage gumbo is a soulful Cajun stew rich with meat, aromatics, and roux. Growing up in Houston, I was no stranger to chicken and sausage gumbo. The city's close proximity to Louisiana's Cajun country insured that I knew plenty of kids with family names such as Boudreaux. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes.

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