Recipe: Perfect TANDOORI CHICKEN (Oven Baked)

TANDOORI CHICKEN (Oven Baked). Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? As I mentioned earlier, oven-baked tandoori chicken is ideal because everyone should have an oven, and the result is nearly identical to those with the traditional tandoor, albeit lack of the smoky charcoal flavor. Bake the tandoori chicken in the oven for fifteen minutes.

This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. Made from scratch, baked in your oven and perfect for a weeknight meal! HOW TO MAKE INDIAN CHICKEN TANDOORI Traditionally made in a tandoor oven this classic Indian tandoori chicken can be easily made in an oven at home. You can cook TANDOORI CHICKEN (Oven Baked) using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of TANDOORI CHICKEN (Oven Baked)

1. You need 4 of Chicken leg pieces.
2. Prepare 2 tbsp of cayenne chilli powder.
3. You need 2 tbsp of normal chilli powder.
4. You need 1 tbsp of coriander powder.
5. It's 1 tbsp of cumin powder.
6. It's 1/2 tbsp of turmeric powder.
7. It's 1 tbsp of coriander powder.
8. It's 1 tbsp of cinnamon powder.
9. It's 1 tbsp of salt.
10. You need 2 tbsp of Ginger-Garlic paste.
11. You need 6 tbsp of thick yogurt.
12. You need 4 tbsp of lemon juice.
13. It's Pinch of Food colour.
14. It's Piece of Charcoal.
15. Prepare As needed of Desi ghee.

This oven baked tandoori chicken is marinated in yogurt and aromatic Indian spices then baked until golden and delicious. My oven baked juicy chicken tandoori recipe is full of flavors and a must make if you love Indian food. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade.

TANDOORI CHICKEN (Oven Baked) instructions

1. Wash the chicken cleanly at keep it until water soaks out compleately..
2. Make perfect halal cuts on chicken to depth of bone, so that meat could hold the spices and get marinated well..
3. Mix all marinade’s together in a big mixing bowl. Apply the marinating paste finely to the chicken and cover the bowl with aluminum foil or food cover..
4. Keep the bowl in refrigerator for minimum of 4hours..
5. After the perfect marination, pre-heat the oven 230’c for 10 minutes..
6. Grease the griller with oil and place the chicken legs on it, keep the griller in oven for 20 minutes at 230’c..
7. After 20 minutes flip the chicken legs and again grill for 10minutes at 230’c..
8. Now cover the bottoms of chicken legs with aluminum foil to avoid heat while eating and will be comfortable to hold..
9. Smoking: To get that authentic tandoor baked aroma in our oven baked chicken we should keep a fully turned on charcoal piece in a disposable or piece of aluminum foil and drop a tb.spoon of ghee on it. Cover the vessel that chicken may absorb Smokey aroma for 5 minutes..
10. Serve the TANDOORI CHICKEN with hot, followed by veggie salad..
11. Having hardcore and variety of weird friends gives you to learn and try new things in life. So how this vegetarian learnt cooking non-vegetarian dishes. Looks delicious and perfectly baked. Try it and enjoy….. #inspiredchef #wings2cooking_simiZkitchen.

Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. But oven or cooking directly on fire yields the best results. This mouth-watering delicious chicken is well known as murgh tandoor or tandoori murgh. Oven Baked Tandoori Chicken Recipe This classic Indian Tandoori Chicken is easier than you think to make at home. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

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