Recipe: Appetizing Chicken X beef shawarma

Chicken X beef shawarma. If you're new to our channel, don't forget to click the SUBSCRIBE button for more updates on. Shawarma simply fresh chicken or beef also falafel fresh for you from scratch very delicious X garlic sauce or signature sauce also Tehini sauce and hot sauce. This Chicken Shawarma recipe is going to knock your socks off!

View Poll Results: Chicken Shawarma or Beef Shawarma? Nigerian Shawarma is the "Nigerian version' of the famous Shawarma (made with beef or chicken filling). This tasty snack has become a popular meal on the streets of Nigeria and is also one of the most requested recipes I have received. You can have Chicken X beef shawarma using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken X beef shawarma

1. It's of Pita bread (10).
2. It's of Shredded chicken (cooked).
3. It's of Spiced cooked beef.
4. You need of Onions (medium size).
5. Prepare of Garlic (4 tabs).
6. Prepare 3 of Scotch bonnets.
7. Prepare 1/2 of Cabbage (medium size).
8. You need 1 of Cucumber.
9. You need 3 of Tomatoes.
10. Prepare 2 of Green bell peppers.
11. Prepare 1/2 of lemon.
12. You need 2 cubes of maggi seasoning.
13. You need of Mayonnaise.
14. It's of Ketchup.

Years back, I used to get mine at the eatery and also. It's accepted to cook only beef or chicken shawarma, but if you want to mix it — you can do it, the snack anyway will be incredibly delicious. You necessarily would know how to make shawarma filling, because it gives unique spice to it. The basic shawarma sauce consists of ketchup, mayonnaise, and.

Chicken X beef shawarma step by step

1. Get your ingredients ready, finely chop your veggies and keep aside.
2. Pound garlic too!.
3. Pre heat the pan, pour few drops of oil or cut a small size of butter, add the cooked shredded chicken, squeeze some lemon, add the onions, garlic scotch bonnets and stir. (I used butter).
4. Now pour the cooked beef, seasonings. Allow to cook on a low flame for like 3 minutes then add the green bell peppers, stir and put off the stove. Note: I added just a cube of maggi because the beef was nicely spiced😉.
5. Mix the mayonnaise and ketchup. (Your desired amount depending on how saucy you want it or the number of shawarma you’re making.
6. Mix the veggies 🍅. I lightly cooked the veggies because I don’t like the smell of raw cabbage.
7. Spread the sauce on the bread, add fillings (veggies, chicken X beef mixture) and Roll.
8. Taada! Yummy 🤤.

Chicken and Beef Shawarma is open for franchise! The franchise fee is already inclusive of the cart, the staff uniforms & training, location assessment, marketing support as well as your initial stocks! Hit us up for the complete list. A wide variety of automatic electric chicken shawarma for beef options are available to you, such as after-sales service provided. The marinated Shawarma meat is stacked carefully on a long spit and then is placed on the Spinning Grillers Shawarma Grill.

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