Recipe: Perfect Ozoni, a new year soup with mochi

Ozoni, a new year soup with mochi. Ozoni is a special soup that we eat in the morning on New Year's Day in Japan. It usually includes mochi (rice cake) and the preparation varies both by household and region. There are numerous regional variations in Japan but we usually divide into two types - Kanto (Tokyo area) style and.

Prepare dashi soup, and put pieced chiceken breast. Mochi, a sticky rice cake, is baked separately in oven, and pour the above soup. Ozoni is a Japanese soup made with various ingredients eaten with Mochi on New Year's Day. You can cook Ozoni, a new year soup with mochi using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ozoni, a new year soup with mochi

1. You need of Bonito flavour.
2. It's of Dashi.
3. You need 200 g of chicken breast.
4. It's 4 pieces of Mochi, a sticky rice cake.
5. Prepare of Fresh greens.
6. Prepare of Yuzu peer.
7. You need of Soy saurce.
8. You need of Nori, seaweed.

In Japan everyone eats it and is cooked in different ways. We're making Ozoni, Japanese Mochi Soup, whose clear soup gives it a beautiful presentation. This excellent dashi broth is full of umami coming from kombu. Homepage > Recipes > Soup Recipes > Ozoni Recipe (Japanese New Year Mochi Soup with Chicken and Vegetables).

Ozoni, a new year soup with mochi step by step

1. Prepare dashi soup, and put pieced chiceken breast.
2. Mochi, a sticky rice cake, is baked separately in oven, and pour the above soup.
3. Put greens direct, no cooking and some chopped green, yuzu, seaweed on top.

Did you like this Ozoni (お雑煮), Japanese New Year Mochi Soup Recipe? Are there changes you made that you would like to share? Ozoni or お雑煮 is a special Japanese New Year's soup made with a light miso or kombu dashi based broth, vegetables and mochi (rice cakes). The perfect hearty, nourishing and satisfying soup to kick off the new year! During the New Year holiday period, traditionally rice is not cooked, to give a rest to the cook.

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