Recipe: Perfect Stir fry "mash-up" (Chicken & Veggies)

Stir fry "mash-up" (Chicken & Veggies). See great recipes for Stir fry "mash-up" (Chicken & Veggies) too! See great recipes for Brad's sweet and spicy hoisin chicken stir fry too! Noodle Stir Fry with Chicken from A Day in the Life on the Farm;.

It's a super simple combination of flavors, but there's something about the sweet sauciness of the tomatoes and the savoriness of the eggs that is a perfect pair. This Succotash Stir-Fry is a nice mash-up of classic Southern Succotash ingredients, but with an Asian stir-fry twist! While you could serve it as a vegetarian dish, I like to sear and roast a pork loin or pork chop, then slice it thinly to serve on top of the stir-fry. You can cook Stir fry "mash-up" (Chicken & Veggies) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stir fry "mash-up" (Chicken & Veggies)

1. You need 3 tsp of sesame oil, or other oil suitable for high heat.
2. It's 2 clove of garlic, crushed or grated.
3. Prepare 1/2 tsp of grated ginger root (optional).
4. Prepare 1 cup of total combined assorted canned asian veggies such as water chestnuts, baby corn, bamboo shoots, straw mushrooms.
5. Prepare 3 cup of total combined mixed fresh veggies of choice, such as bok choy, carrots, white onion, snow or sugar snap peas, bean sprouts, scallions, grape tomatoes, green cabbage, broccoli, red/orange bell peppers.
6. It's 4 tbsp of stir fry sauce, add to taste.
7. You need of chicken marinade.
8. Prepare 2 of boneless skinless chicken breasts.
9. You need 2 tbsp of low sodium soy sauce.
10. It's 1 tbsp of dry white wine.
11. Prepare 1 tbsp of oyster sauce or other stir fry sauce (teriyaki, etc).

It's a great protein addition and really rounds out the dish! Prep all of the ingredients: make the sauce by mixing together oyster sauce, soy sauce, dark soy sauce, and sugar in a small bowl. Mince the garlic (a garlic press is your friend!), chop the chilies, wash and dry the basil, and cut your chicken pieces up into even chunks. Bring a large pot of water to a boil.

Stir fry "mash-up" (Chicken & Veggies) instructions

1. Slice chicken, about 1/4" thickness, place in bowl with marinade ingedients, stir to coat and set aside.
2. Cut fresh veggies into thin, evenly sized pieces, place in prep bowls.
3. Heat oil in wok until shimmering and nearly starting to smoke. Add garlic, ginger and chicken, stir fry until nearly cooked, then transfer to a clean dish and set aside.
4. Add a bit more oil to wok, add 2-3 types of firm veggies, (e.g. carrots & bok choy, water chestnuts & bamboo shoots), stir and toss for 1-3 minutes depending on desired "crispiness factor". Remove and set aside, repeat with remaining veggies.
5. Add all heated veggies back to wok, add chicken and any additional sauce desired, adding any delicate veggies such as bean sprouts, mushrooms, or tomatoes and stir fry for another 1-2 minutes until chicken is cooked and veggies are heated through.
6. Thicken pan juices with corn starch if desired.
7. Serve immediately with white or fried rice.

Meanwhile, in a large skillet set over medium-high heat, add the oil. Take your leftover noodle or chicken dish out of the takeout box. Put a stir-fry pan on the stove and add about a teaspoon of oil. Alternatively, you could use water instead of oil. Heat the pan on low with the oil (or water) and slowly stir the contents of your takeout container into the pan.

Subscribe to receive free email updates: