Recipe: Yummy Rice and Chicken Casserole

Rice and Chicken Casserole. Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school Reviews for: Photos of Mamaw's Chicken and Rice Casserole. Is there anything more comforting than a chicken & rice casserole?

Sprinkle the chicken with the remaining Parmesan cheese. How to Make Chicken and Rice Casserole. First, note that we use chicken thighs, instead of the more popular (and more expensive) breasts. You can cook Rice and Chicken Casserole using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rice and Chicken Casserole

1. You need 1 pound of carrots.
2. You need 1 pound of frozen broccoli.
3. You need 1/2 cup of butter.
4. Prepare 1-1/2 cup of long grain rice.
5. It's 1 of rib celery.
6. Prepare 1 of large onion diced.
7. You need 3 quarts of water.
8. It's 3 cups of instant rice.
9. Prepare 3 pounds of chicken thighs skin on and bone in.
10. You need 1-1/2 tablespoons of kosher salt.
11. You need 2 tablespoons of minced garlic.
12. Prepare 1 teaspoon of ground black pepper.
13. It's of Toppings------------------.
14. You need 1/2 cup of breadcrumbs.
15. It's 1/2 stick of butter.
16. You need 1/2 teaspoon of granulated garlic powder.

The thighs have more flavor and are a little fattier, so they won't dry out with long cooking. The chicken pieces are browned in olive oil, removed, and then the onions. This yummy chicken and rice casserole needs to bake for a loooong time. That's sort of sad if you live in the Philippines, but really happy if you live anywhere else.

Rice and Chicken Casserole step by step

1. Preheat oven 425 degrees Fahrenheit.
2. Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli..
3. Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes..
4. Add instant rice to the bottom of the oven safe dish for the casserole..
5. Mix the butter breadcrumbs and granulated garlic powder..
6. Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcrumbs mix over the top of casserole..
7. Put into the oven for an hour..
8. Let rest 15 minutes and serve I hope you enjoy!!.

This chicken and rice casserole is frequently requested by my husband who grew up calling it "Forgotten Chicken." Simple and satisfying! This chicken and rice casserole gets its great flavor from the onion soup mix, while the condensed cream of mushroom soup brings the ingredients together. For a slow cooker version, try this Slow Cooker Chicken and Rice Casserole recipe. I see beautiful chicken and rice casserole recipes online all the time but when I click over to look at them, most of them are made with instant rice and I HATE INSTANT RICE so I suck my teeth and move on. An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish.

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