Easiest Way to Cook Appetizing Chicken Shawarma Bork

Chicken Shawarma Bork.

You can cook Chicken Shawarma Bork using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Shawarma Bork

1. It's 2 cloves of garlic, minced.
2. Prepare 4 Tbs of plain yogurt.
3. It's 1 Tbs of shawarma spice blend.
4. It's 1 lb of chicken cutlet.
5. Prepare 1 of zucchini, cubed.
6. You need 1 of Roma tomato, cubed.
7. You need 2 of scallions, chopped.
8. You need 1 of lemon.
9. It's 4 tbs of sour cream.
10. You need 3/4 c of chicken or veggie stock.
11. It's 1 tsp of tumeric.
12. Prepare 1/2 c of couscous.
13. Prepare 4 tbs of hummus.

Chicken Shawarma Bork step by step

1. Preheat oven to 425. Combine half the garlic, half the shawarma spice, 1 tbs olive oil, the yogurt, 1 tsp salt, and pepper. Pat chicken dry, and marinade.
2. Combine sour cream, remaining garlic, salt and pepper. Add 1 tsp water until drizzling consistency..
3. Toss zucchini, tomato, olive oil, shawarma spice, salt, and pepper. Roast 15-18 minutes..
4. Heat olive oil over medium heat. Remove chicken from marinade, allowing excess to drip off. Cook chicken until brown, 6-8 min per side. Remove, cool, slice..
5. Heat olive oil in small pot, add white parts of scallions, cook for one minute. Add stock, 1/4 tsp turmeric, 1 tbs butter, salt. Once boiling, stir in couscous. Cover and remove from heat. Let stand at least 5 minutes..
6. Fluff couscous, toss veggies, squeeze lemon juice, too with chicken and hummus. Drizzle with white sauce and add remaining scallions..

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