Recipe: Tasty Home style chicken Tandoori

Home style chicken Tandoori. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. Check Kanak shows you how to make easy and yummy Chicken Tandoori recipe.

The quantities below make enough marinade As a lover of Indian food, I searched and experimented for a long time before finally coming up with this recipe for genuine Indian restaurant-style tandoori. Learn how to make Tandoori chicken without Oven. Very easy step by step tandoori tikka video tutorial. You can have Home style chicken Tandoori using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Home style chicken Tandoori

1. Prepare 500 gm of chicken drumstick (with skin preferred).
2. Prepare 1 of lemon.
3. You need 1 table spoon of chilli powder.
4. It's 1 spoon of kashmiri chillI powder.
5. You need 1 spoon of salt.
6. Prepare 1 table spoon of ginger garlic paste.
7. It's 1/2 gram of flour (optional).
8. It's of Oil for brushing.
9. It's 1/2 spoon of garam masala.
10. It's 1 of Lemon juice.

Enjoy this homemade restaurant-style spicy chicken. This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. Made from scratch, baked in your oven and perfect for a weeknight meal! Homestyle Tandoori Chicken is very simple and tasty.!

Home style chicken Tandoori instructions

1. Marinate the chicken with salt, lemon and ginger garlic paste for 2 hours. After 2 hours add all the other ingredients with 1spoon oil and let the marination rest for overnight..
2. Heat the coal tandoor and place the chicken in skewers and cook untill it's throughly cooked all the sides..
3. Serve with mint chutney or tandoori chutney and a dash of lemon juice..
4. Note: This version is with no yogurt Tandoori. Is you wish yoghurt the plan use hung one..

Marinated in a Homemade masala items.! hope you enjoyed.! Cut each chicken leg into two pieces (drumstick and thigh) and each breast into two pieces. Make two deep slits crossways on the meaty parts of each leg and breast piece. I have a great collection of Indian spice mixtures, so getting that right is the least of my worries. My plan is to marinate the chicken pieces (sl&bl thighs, most likely) in yogurt, ginger, cayenne, garlic, and the tandoori mix for a few hours, then throw it in the oven.

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