How to Prepare Delicious Claypot Stew Chicken

Claypot Stew Chicken. Rich, Intense, Flavourful Claypot Chicken Stew with Mushrooms. You have to try this recipe SUBSCRIBE TO OUR CHANNEL Claypot. Clay-Pot Chicken with Chanterelles (Jiyou Jun Bao Ji).

Ultra tender juicy chicken pieces and soft vegetables in gravy like sauce makes this chicken stew the best and it's perfect winter meal with some crusty. A hearty stew recipe should always be close to hand on a chilly Winter's evening. Transfer the pulses and stock to a large clay pot or casserole dish. You can cook Claypot Stew Chicken using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Claypot Stew Chicken

1. It's 1 kg of Chopped Chicken.
2. Prepare 100 grams of Sliced Ginger.
3. You need 4 of Shallots.
4. You need 3 clove of Garlic.
5. You need 1 of Spring Onions.
6. It's 1 can of Button Mushroom.
7. It's 1 of Salt.
8. It's 1 tbsp of Cornstarch.
9. It's 1 tbsp of Oyster Source.
10. It's 600 ml of Water.
11. Prepare 5 tbsp of Cooking Oil.

Add the bulgur wheat, diced vegetables, tomatoes, olive oil, whole chillies, herbs and spices. Add the mushrooms and do a few quick stirs. Pour in the sauce, stir to combine well. Add the water and lower the heat to low.

Claypot Stew Chicken instructions

1. Heat up the cooking pan with cooking oil. Fry the ginger, shallots & Garlic until fragrance..
2. Add in chicken, button mushrooms & a pinch of salt..
3. Prepare the source with cornstarch, oyster source with water. Cook for about 5min..
4. Place all the ingredients into claypot. Turn your gas stove at low heat & stew for 45min..
5. Add the spring onions after half hrs & continue stew for another 15min..

Chicken pieces are stewed in aromatics, Shaoxing wine, ginger, and red dates. Perfect as an easy weeknight meal or as part of a confinement diet. Can be cooked without clay pot too. Easy Clay Pot Shaoxing Drunken Chicken. Place the chicken in the center of the clay cooker, breast-side up.

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