Recipe: Delicious Tandoori chicken rolls up

Tandoori chicken rolls up. A must try mouth watering Tandoori Chicken Roll-ups recipe for you. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices.

Tandoori chicken recipe - learn to make the best Indian restaurant style stunning grilled chicken tandoori recipe. But oven or cooking directly on fire yields the best results. This mouth-watering delicious chicken is well known as murgh tandoor or tandoori murgh. You can cook Tandoori chicken rolls up using 24 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Tandoori chicken rolls up

1. You need 400 gm of boneless chicken.
2. Prepare 1 tbsp of ginger garlic paste.
3. It's 1 tbsp of salt.
4. You need 1 tbsp of roasted cumin.
5. Prepare 1 of +1/2 tbsp red chilli powder.
6. Prepare 1/2 tbsp of black pepper.
7. It's 1/2 tbsp of roasted coriander powder.
8. You need 2 tbsp of lemon juice.
9. You need 5 tbsp of yogurt.
10. Prepare 4 tbsp of oil.
11. It's of Yogurt sauce ingredients.
12. You need 1 cup of yogurt.
13. It's 2 tbsp of fresh mint.
14. It's 2 of tbso fresh coriander.
15. Prepare 2 of green chilli.
16. Prepare 1 pinch of salt.
17. Prepare 1 of medium size onion chopped.
18. You need 1 of medium size tomato chopped.
19. Prepare 2 of green chilli chopped.
20. It's of Coating ingredients.
21. You need 2 of eggs.
22. You need 1/2 tbsp of red chilli powder.
23. Prepare 1/4 tbsp of salt.
24. You need of Bread crumbs as u required.

A must try mouth watering Tandoori Chicken Roll-ups recipe for you. A must try mouth watering Tandoori Chicken Roll-ups recipe for you. Food Fusion invited Izzah Khan to share this recipe with our fans, she runs her own cooking channel called Rookie With A Cookie so give her a like to see more. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Tandoori chicken rolls up step by step

1. In pan add ginger garlic paste,salt.
2. Cumin, red chilli powder.
3. Black pepper,coriander powder.
4. Lemon juice,yogurt.
5. Mix it well.
6. Add boneless chicken mix well and marinated for 30 minutes.
7. Then add oil and cook marinated chicken until 20 minutes.
8. Let it cool and chop into small pieces and set aside.
9. In grinder add fresh mint, fresh coriander.
10. Green chilli and yogurt 1 pinch salt and blend until well combined.
11. And set aside.
12. Chopped green chilli onion and tomato.
13. In plate add egg,red chilli powder and salt and whisk well.
14. Cut the edge of bread slice.
15. And combine the 2 slices edges.
16. Apply prepared the yogurt sauce,cooked chicken pieces.
17. Chopped tomato,onion,green chilli.
18. And roll up and makes 7 to 8.
19. I make some single slice and some double slices.
20. Dip bread roll ups into beaten eggs then coat in bread crumbs.
21. In pan heat cooking oil and fry bread rolls up until golden brown.
22. Delicious tandoori chicken rolls up is ready.
23. Serve with yogurt sauce and ketchup in iftaar❤.

The dish originated from the Indian subcontinent and is popular in. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Any outing to an Indian restaurant causes a crisis of indecision as we battle it out But don't worry, you won't miss the chargrill flavour in this Tandoori Chicken recipe. My trick is to jack up the flavour of the marinade to compensate. I combine both tandoori I and tandoori II for my chicken Tandoori.

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