Recipe: Perfect The easiest chicken pot pie

The easiest chicken pot pie. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.

This was one of the best chicken pot pies I've ever had! Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. Check out our new cookbook Insanely Easy Chicken Dinners. You can cook The easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of The easiest chicken pot pie

1. Prepare of onion, sliced.
2. It's of carrots, sliced.
3. Prepare of cup peas and sweetcorn.
4. Prepare of butter, to saute.
5. It's of salt, freshly ground pepper, and thyme top season.
6. It's of chopped chicken fillets.
7. You need of potatoes, chopped into bite Size chunks.
8. Prepare of vegetable / chicken and veg or mushroom soup.
9. Prepare of roll of puff pastry.
10. Prepare of bit of flour to coat the pie pan.

A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries.

The easiest chicken pot pie step by step

1. Saute onions in butter, and a little oil if you like, until soft..
2. Add chopped carrots and potatoes and saute for 2 minutes.
3. Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice.
4. Add peas and sweetcorn.
5. Add one cup of water, or enough to just cover the chicken and vegetables.
6. Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps..
7. Add to the pot and stir until the sauce is thick..
8. Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking..
9. Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff.
10. Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges..
11. Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown..
12. Serve hot and enjoy!.

Chicken pot pie in a casserole form is very simple to make. The recipe is similar to the popular impossible pies and it will become a family favorite. Imagine combining two of our favorite comfort foods: chicken pot pie and chicken and dumplings. That is, essentially, all this chicken pot pie. Pot pies may be one of America's favorite comfort foods, but there's nothing comforting about a dish that can swallow up an entire day's worth of calories, fat, and sodium, as many restaurant renditions do.

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