Recipe: Tasty Kienyeji Chicken stew

Kienyeji Chicken stew.

You can cook Kienyeji Chicken stew using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kienyeji Chicken stew

1. It's of kienyeji chicken.
2. It's 4 of tomatoes.
3. It's 2 cloves of garlic.
4. It's of Small piece of ginger.
5. It's 1 tsp of Paprika.
6. You need to taste of Salt.
7. It's 2 of onions.
8. It's of Dhania.

Kienyeji Chicken stew instructions

1. Boil your kienyeji chicken till tender, i pressure cook for 30 mins.
2. Blend your tomatoes,ginger and garlic and add a cup of water or the chicken broth.
3. In a sufuria fry your onions till golden brown.
4. Add the blended mixture to the sufuria and stir, bring it to boil.
5. Add the paprika and salt to taste.if you need more soup add water or the chicken broth you got after boiling your chicken.
6. Add your chicken and let it simmer on low medium heat for 5 mins...
7. Sprinkle your dhania and cover for 2 mins and its ready to serve. I did it with chapati. Yummy.

Subscribe to receive free email updates: