Recipe: Perfect Whosayna’s Chicken Tandoori Masala

Whosayna’s Chicken Tandoori Masala. Tandoori chicken Masala Recipe with grilled tandoori chicken peices in a rich & spicy curry sauce. The answer lies in cooking the chicken pieces separate from the curry gravy. The chicken is marinated in tandoori spices and yoghurt and then grilled (even better if you have a tandoor oven or.

Tandoori Masala is a Homemade Masala Mix powder for Chicken Tandoori and Chicken Tikka Masala. Homemade Tandoori Masala tastes fresh and way better than store bought spice mix. I needed this mix for a butter chicken recipe. You can have Whosayna’s Chicken Tandoori Masala using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Whosayna’s Chicken Tandoori Masala

1. You need For of Marinade:.
2. It's 2 of Chicken (cut in 1/4).
3. Prepare 2 tsp of Salt.
4. You need 2 tsp of Kashmiri Chilli powder.
5. Prepare 1/4 tsp of Turmeric powder.
6. It's 1 tsp of Tandoori masala.
7. Prepare 1/2 cup of Yogurt.
8. You need 2 tbsp of Ginger Garlic paste.
9. You need pinch of Orange colour.
10. You need For of Gravy/Masala:.
11. Prepare 4 of Tomatoes (pureed).
12. Prepare 3 of Onions (chopped).
13. You need 3 of Green chillies.
14. Prepare 2 tbsp of Tomato puree.
15. Prepare 1 tsp of Garam masala.
16. Prepare 1 tsp of Chilli powder.
17. Prepare pinch of Turmeric powder.
18. It's 1 tsp of Coriander powder.
19. It's 1 tsp of Cummin powder.
20. It's 1and half cup of Fresh Cream.

Rather than another trip to the store, I decided to make my own! This tandoori chicken recipe yields spicy chicken that is soft and juicy with all the flavors of spices infused. You can use store bought or ready made tandoori masala. However I have never used one to suggest.

Whosayna’s Chicken Tandoori Masala step by step

1. Apply marinade on chicken and let it rest overnight or for three hours at least..
2. Chargrill or fry chicken pieces till done.
3. In a pot or big wok put three tablespoons ghee and two tablespoons oil add onions and braise till pinkish brown.
4. Add tomatoes and spices, make paste-like then add cream and boil to a fine gravy..
5. Add chicken pieces and green chillies, cook for ten minutes, remove from flame garnish with coriander and mint leaves..
6. Serve with either jeera or plain rice..

All the ingredients mentioned here for the masala will be present in most Indian kitchens. Tandoori masala or tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala, garlic, ginger, onion, cayenne pepper. Tandoori chicken is an iconic Indian dish that is traditionally cooked in a tandoor or clay oven but can also be made on the grill. Once you've got the basic recipe for tandoori masala, prepare and store it so you can cook this tandoori chicken recipe anytime the craving strikes.

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