How to Prepare Perfect Chicken and potato soup

Chicken and potato soup. Instead of just plain potato soup, add some chicken and a few veggies. Definitely be sure to simmer this soup for a while so that the potatoes can get mealy- this thickens the soup nicely. My whole family loved this soup and went back for seconds!

Some might want to call this Creamy Chicken Potato Soup a chowder because it has potatoes in it. I've learned that people are really particular about. Chicken and Potato Chowder - Just like mom's comforting chicken noodle soup, but it's even creamier and loaded with cheesy goodness! You can have Chicken and potato soup using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and potato soup

1. Prepare 2 of chicken quarters.
2. Prepare 2 of celery stalks chopped.
3. It's 5 of red potatoes diced skin on.
4. You need 2 cup of baby carrots.
5. Prepare 1/2 cup of chopped parsley.
6. It's 1 cup of chopped onion.
7. You need 6 of chicken bouillon cubes.
8. Prepare 1 of bay leaf.
9. You need 2 1/2 quart of water.
10. It's of seasoning.
11. You need of Adobo seasoning.
12. Prepare of pepper.
13. It's of A1 dry rub cracked peppercorn.

I could always use a bowl of chicken noodle soup. This amazingly flavorful soup comes from the kitchen table of Sara Kate, one of Kitchn's founders, passed to her by a Colombian friend who shared It's a perfect winter soup." The broth for this soup grows deep in flavor first by cooking the chicken, then the potatoes, then simmering the broth with. I simply adore this chicken potato soup. It's one of those really simple all-rounder comfort food recipes that easy to make and tastes great.

Chicken and potato soup instructions

1. Season chicken with A1 dry rub and pepper.
2. Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes.
3. Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer).
4. Return chicken with potatoes and veggies to the pot and season with adobo to taste.
5. Cook for an additional 15 minutes or until potatoes and veggies are soft.

So simple, that all you really need to do is throw everything into a big pot and let it simmer away while you retreat back to your cozy sofa to watch your favorite Netflix. This Chicken Potato Soup that is super healthy, seriously delicious and really LOW calories! Makes for a great lunch or dinner and freezes well. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. Add diced potatoes to the pot along with chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder.

Subscribe to receive free email updates: