How to Cook Appetizing Sammie's Stove Top Stuffing Chicken Tenders

Sammie's Stove Top Stuffing Chicken Tenders. Share the savory goodness of Kraft Stove Top Chicken Stuffing Mix with your family Each box includes a dry, fully seasoned chicken stuffing mix.chicken tenders or breasts on the bottom of a baking dish, the stovetop dressing poured over. This Stuffing Chicken Tenders Recipe is a fun spin on chicken tenders! The chicken is coated in stuffing mix, so you can have your two favorites in one bite!

My kids are obsessed with it. I know I should be ashamed. Learn how to make the best tender, juicy and delicious chicken breasts right on your stove-top in a grill pan or cast iron pan. You can cook Sammie's Stove Top Stuffing Chicken Tenders using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sammie's Stove Top Stuffing Chicken Tenders

1. You need of For the breading.
2. It's 1 box of (6 oz) Stove Top chicken flavored stuffing.
3. It's 1/2 cup of Panko bread crumbs.
4. You need 1 tsp of Thyme.
5. Prepare 1/2 tsp of Garlic powder.
6. Prepare 1/2 tsp of Chipotle powder.
7. It's 1/4 of to 1/2 tsp cayenne pepper.
8. Prepare 1/2 tsp of Salt & pepper.
9. Prepare of For the milk dredge.
10. Prepare 2 of Eggs.
11. It's 1 cup of Buttermilk.
12. It's 1/2 tsp of Salt & pepper.
13. It's 1 of To 1 1/2 lbs chicken tenders.

I don't know where I'd be without grilled chicken. Grilled, skinless chicken breasts make a great addition to a healthy diet because they are low in calories and high protein. It is a quick cooking ("instant") stuffing that is available in supermarkets. Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven.

Sammie's Stove Top Stuffing Chicken Tenders instructions

1. Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate..
2. In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices..
3. In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined..
4. In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead..
5. Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool..
6. Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too..

This stove top stuffing mix is ready in only five minutes and tastes completely homemade! Aside from being a delicious side dish and a holiday staple, Kraft Stove Top Chicken Stuffing is a perfect recipe starter and one of the most versatile ingredients in your pantry. Place chicken, top sides down, on cutting board; spread with stuffing mixture. Starting at one short end, tightly roll up each chicken breast; place. Learn how to make my delicious "No Eggs" Homemade Chicken Dressing with Stove Top Stuffing; you're going to love this recipe.

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