Recipe: Tasty Teriyaki Chicken

Teriyaki Chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.

Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. You can cook Teriyaki Chicken using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Teriyaki Chicken

1. It's 500 of grans Chicken thighs.
2. You need 100 Grams of Cabbage.
3. It's 3 tbsp of Say Sauce.
4. You need 3 tbsp of Mirin.
5. It's 3 tbsp of Sake (Japanese cooking wine).
6. You need 3 tbsp of Sugar.
7. You need 1 tbsp of Salad Oil (Fried Oil).

It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.

Teriyaki Chicken instructions

1. Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well..
2. Poke holes into the surface of the chicken with a fork. (That way, it won't shrink and will absorb more flavor when cooked.).
3. Mix the Say Sauce, Mirin and marinate the chicken. Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken..
4. Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn over..
5. When both sides of the chicken turn golden brown, turn the heat down to medium and cover. Steam cook for 5 minutes..
6. Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken for 1 minute. Cut the chicken into bite size..
7. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
8. Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice..

The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is such a classic Japanese dish that is beyond simple to make!

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