Recipe: Delicious Tandoori Chicken

Tandoori Chicken. "This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream)." Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly.

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. Dishes similar to tandoori chicken may have existed. You can have Tandoori Chicken using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Tandoori Chicken

1. You need 400 gms of chicken.
2. Prepare 4 tbsp of curd.
3. You need 1 tbsp of ginger garlic paste.
4. It's 1 tbsp of tandoori masala.
5. It's 1 tsp of red chilli powder.
6. It's to taste of Salt.
7. It's 1 tsp of chaat masala.
8. It's 1 tbsp of kasoori methi.
9. Prepare 3 tbsp of refined oil.
10. You need as needed of Coriander leaves for garnishing.
11. It's 2 tsp of lemon juice.
12. Prepare 1 pinch of orange red food colour.

Tandoori Chicken is an Indian dish that's traditionally marinated in yogurt and spices then roasted in a hot tandoor oven (a cylindrical shaped clay oven). It usually has a vibrant color because most often you'll find it colored with turmeric, chili powders or even food coloring. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe.

Tandoori Chicken instructions

1. Marinate chicken with curd and little salt for at least 1 hour.Mix 1 tbsp.oil, tandoori masala,ginger garlic paste, salt to taste,food colour, kasoori methi, red chilli powder and microwave high power for 10 mins. Toss and again 5 mins.Pour oil in a non stick pan or a tandoori plate, fry lightly the pieces.Add the left over masala and cook till masala coats chicken.Sprinkle lemon juice and chaat masala.Garnish with coriander leaves..

This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with. Tandoori chicken is my favorite item at Indian buffets. How can anyone resist an all-you-can-eat spread of Indian food of Tandoori chicken, chicken tikka masala, butter chicken, naan, samosa and more?. In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef. Mix all of the marinade ingredients together and pour over the chicken.

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