How to Make Delicious Chicken Fingers with creamy sauce

Chicken Fingers with creamy sauce. Tender chicken breasts smothered in creamy garlic sauce! A quick and easy chicken breasts dinner idea that's great for busy weeknights. This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights.

Crispy, golden chicken on the outside → tender and succulent on the inside → lightly simmered in a creamy sauce with so much flavour. Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of This chicken recipe with creamy mushroom sauce is really mouth-watering and looks so delicious. I used chicken breast and baked some finger potatoes on the side. You can cook Chicken Fingers with creamy sauce using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Fingers with creamy sauce

1. You need 500 gm of Boneless chicken cut in Stripes.
2. You need 1 Tsp of Garlic powder.
3. You need 1 Tsp of Black pepper.
4. You need 1 Tsp of Salt.
5. It's of For Flour coating:.
6. Prepare 150 gm of Maida.
7. Prepare 1/2 tsp of Black pepper.
8. Prepare 1/2 Tsp of Salt.
9. It's of For Bread crumbs coating:.
10. Prepare 200 gm of Bread crumbs.
11. It's 1 Tsp of Red chilli powder.
12. It's of Basil leaves 1 Tsp.
13. It's of For Egg coating:.
14. You need 2 of Egg.
15. You need 59 ml of Milk.
16. It's of For Creamy sauce:.
17. You need 200 ml of Fresh cream.
18. It's 2 tbsp of Lemon juice.
19. You need 1 Tsp of Crushed red chilli.
20. It's 1 Tsp of Garlic powder.
21. You need 3 tbsp of Chopped green corriander.
22. It's 2 tbsp of Olive oil.

This creamy garlic chicken recipe is the ultimate easy comfort food! Tender chicken breast smothered in a creamy garlic sauce is irresistible. In my opinion, it's good enough to serve company, but it's also one of those dishes that work for a quick. Fried chicken served with a mushroom cream sauce.

Chicken Fingers with creamy sauce step by step

1. Take boneless chicken stripes.Add garlic powder,salt and black pepper then leave for 30 min..
2. Take maida, black pepper and salt and mix them properly..
3. Now in bread crumbs mix red chilli powder and basil leaves..
4. Beat eggs and add milk..
5. Firstly coat chicken stripes in maida coating then in egg mixture lastly coat in bread crumbs..
6. Heat oil and deep fry these Stripes until golden brown..
7. Chicken fingers readye to eat.Serve with Creamy sauce..

Easy to make, filling, and delicious. Here is a family favorite for a weeknight dinner—chicken thighs, floured and browned and then baked, served with a creamy mushroom sauce. This easy skillet chicken is flavored with a creamy sauce made with curry powder, garlic, and some dry white wine. Serve this great tasting chicken with rice and a favorite vegetable for a fabulous family meal. It's quick to put together and fancy enough to serve to guests.

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