Easiest Way to Make Delicious Egg Rolls

Egg Rolls. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Place egg rolls into heated oil and fry, turning occasionally, until golden brown.

Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls. These are quick to make and any extras can be. You can have Egg Rolls using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg Rolls

1. It's 1 tsp of five power spice (purchase already mixed).
2. Prepare 1/2 lb of bean sprouts.
3. You need 2 of eggs, beaten.
4. You need 1/2 lb of bok choy or nappa cellery cabbage.
5. It's 1 of green pepper, chopped.
6. Prepare 1 cup of mushrooms.
7. You need 5-6 of chopped scallions.
8. Prepare 4 of chopped water chestnuts.
9. You need 2 tbs of soy sauce.
10. You need 1 tbs of cornstarch.
11. You need 1/2 lb of cooked meat (chicken, pork, or shrimp).
12. It's 1 package of egg roll wraps.
13. You need 1 tsp. of oil to cook meat.
14. It's of Oil to deep fry.

These egg rolls can be assembled up to a day in advance and fried just before you plan to serve With these homemade egg rolls, now I can skip the restaurant and enjoy my favorite appetizer at. These egg rolls are filled with a pork and veggie filling and while the recipe doesn't call for bean Egg Rolls are so easy to make! For the traditional egg rolls, I simply cook the filling and add it to the egg. See more ideas about Egg rolls, Egg roll recipes, Cooking recipes.

Egg Rolls instructions

1. Combine all ingredients (besides the egg roll wraps and deep fry oil) and mix together..
2. Place small amount in egg roll skin, roll and seal edges..
3. Moisten edges with water and they will self-seal as you roll the skins..
4. Heat up enough oil in a deep pan so egg rolls will be completely submerged while frying..
5. Deep frying oil will bubble around egg rolls as long at they are raw. When they are cooked, bubbling will slow or stop. If they are not cooked enough, place on cookie sheet in oven at 350 degrees for 5 minutes or until done..

Bacon Egg and Cheese Egg Rolls are going to become your favorite hand-held breakfast treat! Make crispy, crunchy Chinese egg rolls in the air fryer in the fraction of the time it would take you to call for delivery or pan fry it. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.

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