Recipe: Appetizing Restaurant Style Tandoori Chicken

Restaurant Style Tandoori Chicken. Seriously, if you like Tandoori chicken, you are going to love this one -- and it's easy, on top of that. The quantities below make enough marinade As a lover of Indian food, I searched and experimented for a long time before finally coming up with this recipe for genuine Indian restaurant-style tandoori. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe.

I have tried making tandoori chicken from a couple of recipes. problem is that no matter how popular the recipe is, and how hard i follow it, it never tastes like what i get at the indian restaurants. some how none of indian dishes ever turn out restaurant like when following a recipe. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in. You can cook Restaurant Style Tandoori Chicken using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Restaurant Style Tandoori Chicken

1. You need 2 of breast pieces of chicken.
2. It's 1/2 of lemon.
3. It's 1 tsp of red chilli powder.
4. You need 1 tsp of ginger garlic paste.
5. Prepare to taste of Salt.
6. You need 3 tbsp of hung curd.
7. You need 1/2 tsp of haldi powder.
8. You need 1 tsp of red chilli powder.
9. You need 1 tsp of ginger garlic paste.
10. Prepare 1/2 tsp of garam masala powder.
11. It's 1 tsp of chaat masala powder.
12. It's 1/4 tsp of red food colouring.
13. It's 1 tbsp of oil.
14. Prepare 1 tbsp of butter.
15. You need 1 tsp of Salt.
16. It's 1/2 of lemon.

Barbecue tandoori-style chicken. (Anjum's Australian Spice Stories). Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori This was the best, most flavorful chicken tandoori I have ever made. I used skinless breasts on But it still looks like the chicken I'd get at my local Indian restaurant. Tandoori Chicken was the obvious next recipe I wanted to share after the other chicken recipes have been SO popular with you guys.

Restaurant Style Tandoori Chicken instructions

1. Wash the chicken well and make a few slits on them. Apply 1/2 lemon's juice, haldi, 1 tsp red chilli powder and 1tsp ginger garlic paste to it and mix well. Set aside in the fridge for 1 hour..
2. In a bowl mix hung curd, salt, red chilli powder, garam masala, chaat masala, food colouring, ginger garlic paste, oil, butter and 1/2 lemon juice. Mix well. Now add the chicken pieces and mix well. Give dum of coal and set aside for 15 minutes..
3. Bake the chicken in the oven at 200°C for 20- 25 minutes turning sides in between..

This recipe was actually a mix between trying to stay true to the classic restaurant favorite recipe while making an easy weeknight meal. I settled on using chicken legs for. Tandoori Chicken is made with hung curd, red chilli powder, turmeric, mustard oil, garam masala, salt, pepper and chicken. It is cooked in a clay oven but this recipe can be prepared in a pan. It tastes exactly like a restaurant style tandoori chicken once it is smoked.

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