Easiest Way to Make Tasty Steam Chicken with Chinese Sausage

Steam Chicken with Chinese Sausage. Wash the chicken with salt and rise it off, add the pepper powder, soya sauce, osyer sauce and sesame oil. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.

It is an easy and quick to cook comfortable dish especially for busy mothers. I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time. It is an easy and quick to cook comfortable dish especially for busy mothers. You can have Steam Chicken with Chinese Sausage using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steam Chicken with Chinese Sausage

1. It's of Chicken wings or drumsticks.
2. Prepare 2 of chinese sausage.
3. You need of Yam / Taro (optional).
4. You need of Shitake mushroom (optional).
5. Prepare of Marinade Ingredients.
6. You need 1 tbsp of minced garlic.
7. It's 1 tsp of fermented bean paste.
8. Prepare 1 tbsp of oyster sauce.
9. Prepare 1 tsp of sugar.
10. It's 1 tsp of dark soy sauce.
11. Prepare 1/2 cup of water.
12. Prepare to taste of Salt and pepper.

Scatter the sliced Chinese sausage (available from the Asian section of supermarkets and Asian grocers) on top, if using. Adam's tip: If you don't have a steam oven or bamboo steamer, you can steam food by placing some chopsticks as a platform across the base of a lidded wok, with water in. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.

Steam Chicken with Chinese Sausage instructions

1. Marinate chicken for 1 hour..
2. Cut chinese sausage diagonally..
3. Place chicken and chinese sausage on a steaming plate..
4. Steam for 20 minutes in high heat. Garnish and serve..

When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer.. Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. Serve on top of steaming hot rice. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious. Another perhaps more expected method of cooking Chinese sausage is stir-frying.

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