Recipe: Tasty MINI CHICKEN SHAWARMA POCKETS 😋

MINI CHICKEN SHAWARMA POCKETS 😋. In this video, you will learn how to make Fried Chicken Shawarma Pockets. I hope you like this dish and will also try this at home Shawarma Recipe is easy. These mini chicken shawarma sandwiches are the perfect way to invigorate our relationship.

Make the Chicken: Place the chicken in a large resealable plastic bag. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. You can have MINI CHICKEN SHAWARMA POCKETS 😋 using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of MINI CHICKEN SHAWARMA POCKETS 😋

1. Prepare of FOR DOUGH :.
2. It's 2 cup of maida.
3. It's 2 tsp of yeast.
4. You need 3 tbsp of oil.
5. Prepare 1 tsp of salt.
6. You need of milk/water as required for kneading.
7. It's 1 tsp of powdered sugar.
8. It's of FOR FILLING:.
9. Prepare 2 cup of boneless chicken cut into cubes.
10. It's 2 tbsp of vinegar.
11. Prepare 1 tbsp of soya sauce.
12. Prepare 1 tsp of red chilli powder.
13. It's 1 tsp of red chilli flakes.
14. Prepare 1 tsp of salt.
15. Prepare 1 of shimla mirch/capsicum chopped.
16. You need 1 of onion thinly sliced.
17. Prepare 1 of cauliflower thinly sliced.
18. You need 4 tbsp of ketchup.

The smell when this is cooking is insane! A wide variety of chicken shawarma options are available to you If you've ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts. Surprisingly, making shawarma at home doesn't require any special equipment. In fact, all you need is a sheet pan to make a big batch of fragrant.

MINI CHICKEN SHAWARMA POCKETS 😋 instructions

1. DOUGH: in a bowl mix together maida and all other dry ingredients mentioned above.then add oil and mix and then add water to knead it into a lil hard dough..
2. Cover the bowl with plastic wrap or some clean cloth and let it rest for atleast 1hr..
3. MASALA:in a pan add 1tbsp of oil and heat over medium flame then add your chicken and all the spices.cook until the chicken cooks completely..
4. Now in the same pan add your veggies and soya sauce and vinegar and cook for about 5mins..
5. Then finally add ketchup and mix gently and turn of the flame..
6. FOR POCKETS: roll your dough into a thick sheet and cut some rounds or circular shape either with the help of any container cap or mould..
7. Then rest all the big circles of dough for about 10mins but keep them covered with cloth..
8. Now in large pan add 1tsp of oil and heat at med to low flame.and cook each circular disc until it browns from both sides..
9. FILLING: now gently make a slit all along the round edges of the disc going halfway through it giving it a packet like appearance.and the put your stuffing into it...
10. I would recommend u watching kitchen with amna recipe there u get visually how to make pockets..if u didn't understand from my written format 😊.
11. Thank u !please enjoy and follow me for more 😋.

Chicken Shawarma is bursting with a delicious blend of spices, and it's golden brown with a tender interior and crisp edges. This Oven Roasted Chicken Shawarma recipe is an easy way to make this classic Middle Eastern dish at home. It starts out with a bright and earthy, well spiced lemony marinade. Add the chicken strips and stir to coat. This middle eastern inspired Chicken shawarma recipe is easy to make from home, it's healthy and packed How to make chicken shawarma step by step: Start by making the shawarma marinade which is a Delicious flavours and textures.

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