Recipe: Tasty Scrumptious Chicken Tenderloins
Scrumptious Chicken Tenderloins.
You can have Scrumptious Chicken Tenderloins using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Scrumptious Chicken Tenderloins
- It's 500-600 g of Chicken Tenderloins or Breast Fillets.
- You need 2-3 tablespoons of Potato Starch Flour.
- Prepare 2-3 tablespoons of Oil.
- You need of Spring Onion *chopped.
- You need of <Sauce Ingredients>.
- You need 2 Tablespoons of Soy Sauce.
- It's 1 tablespoon of Sugar.
- It's 1 tablespoon of Mirin.
- It's 2-3 tablespoons of Water.
- It's 1 of small piece Ginger *grated.
- Prepare 1 clove of Garlic *grated.
- You need 1-2 teaspoons of Toban Djan (Chili Bean Sauce).
Scrumptious Chicken Tenderloins instructions
- Combine all the sauce ingredients in a small bowl..
- Cut Chicken Tenderloins or Breast Fillets into 3 to 4cm size, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce. Please make sure the Chicken pieces are very well coated..
- Heat oil in a frying pan and cook Chicken. Tenderloins won’t take long to cook. You don’t need to brown the Chicken..
- When Chicken are cooked, using paper towel remove excess oil in a pan, then add sauce and combine all well..
- Sprinkle chopped Spring Onions on top and serve..
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