Recipe: Perfect Ladybirds Chicken Stir Fry with Vermicelli Noodles

Ladybirds Chicken Stir Fry with Vermicelli Noodles.

Ladybirds Chicken Stir Fry with Vermicelli Noodles You can have Ladybirds Chicken Stir Fry with Vermicelli Noodles using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ladybirds Chicken Stir Fry with Vermicelli Noodles

  1. It's 1 1/2 tbsp of peanut oil.
  2. You need 2 of chicken breasts - cut into small thin strips.
  3. You need 1 of spring onion - cut into small pieces.
  4. Prepare 2 clove of garlic-crushed.
  5. You need 1 1/4 tsp of chili powder.
  6. You need 3 of cherry tomatoes -cut into quarters.
  7. Prepare 1/2 tsp of ground ginger.
  8. You need 3 tbsp of dark soy sauce.
  9. Prepare 2 tbsp of rice wine vinegar.
  10. Prepare 1 tbsp of coriander -finely chopped.
  11. Prepare 1 tsp of sugar.
  12. Prepare 1/4 tsp of smoked paprika - optional.
  13. Prepare 1 of squeeze of lemon balm and honey squeeze - optional.
  14. Prepare 1 of few sprigs of lemon balm - for garnish.
  15. Prepare 1 cup of vermicelli noodles.

Ladybirds Chicken Stir Fry with Vermicelli Noodles instructions

  1. Place the vermicelli noodles into a large bowl and cover with boiling water and set aside to soften for about 8-10 minutes whilst your cook your chicken Stir Fry ..
  2. Heat the oil in a wok or a large non stick frying pan over high heat and add the chicken pieces and proceed to cook for 3-5 minutes or until lightly browned ..
  3. Add the chopped cherry tomatoes and fry for about a minute or so , till tomatoes are just tender ..
  4. Then add the chopped spring onions , the crushed garlic , chili powder , chopped coriander , ginger , dark soy sauce , rice wine vinegar , smoked paprika , lemon balm and honey squeeze (if using) and the sugar and fry for about 3-4 minutes ..
  5. Drain the noodles well , then place some of the cooked noodles into the middle of your serving plate ..
  6. Place a mound of the cooked chicken Stir Fry and place it ontop of the prepared cooked noodles on the plate and garish with fresh lemon balm leaves and serve hot . Enjoy . :-) ..

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