Easiest Way to Make Tasty Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce.

You can cook Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

1. You need 200 grams of Ground chicken.
2. It's 150 grams of Firm tofu.
3. You need 1/2 of of a medium onion Onion.
4. Prepare 1/2 of packet Daikon radish sprouts.
5. Prepare 1 tsp of ◎Grated ginger.
6. You need 1 tsp of ◎Soy sauce.
7. It's 1/2 tsp of ◎Sugar.
8. Prepare 1 of ◎Salt and pepper.
9. Prepare 200 grams of ●Grated daikon radish.
10. Prepare 50 ml of ●Water.
11. Prepare 2 tbsp of ●Soy sauce.
12. You need 1 tbsp of ●Mirin.
13. It's 1/2 tbsp of ●Grain vinegar.
14. You need 1/2 tsp of ●Sugar.
15. You need 1 tsp of ●Katakuriko.

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce instructions

1. Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces..
2. In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky..
3. Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size..
4. Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides..
5. Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately)..
6. Once Step 5 is done, transfer to plates..
7. Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done..
8. Top Step 7 with the cut daikon radish sprouts and enjoy..

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