Easiest Way to Cook Delicious Mike's BBQ Chicken Sandwiches
Mike's BBQ Chicken Sandwiches. BBQ Chicken Sandwich. featured in Easy BBQ Recipes for a Great BBQ. Season the chicken breasts with salt and pepper and place on the grill. Pulled BBQ Chicken Sandwiches, answering BBQ pangs with less time and less planning.
BBQ Chicken Sandwiches. this link is to an external site that may or may not meet accessibility guidelines. Meanwhile, place sandwich buns on a sheet pan. Lightly butter each bun and toast until golden brown. You can have Mike's BBQ Chicken Sandwiches using 26 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mike's BBQ Chicken Sandwiches
- You need of ● For The Sandwiches.
- Prepare 6 (10 oz) of Chicken Breasts [1/4" thick].
- It's 2 (12 oz) of Loaves Fresh Baked Ciabatta Bread.
- Prepare 1 lb of Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving].
- It's as needed of Fresh Green Leaf Lettuce [chilled].
- It's as needed of Red Onions [thin sliced].
- It's as needed of White Onions [thin sliced].
- It's as needed of Firm Tomato Slices.
- You need of ● For The Brine.
- Prepare 4 Cups of Water.
- Prepare 4 Cups of Ice.
- You need 1/4 Cup of Salt.
- You need 1/4 Cup of Sugar.
- You need 2 tbsp of Granulated Garlic Powder.
- Prepare 2 tbsp of Granulated Onion Powder.
- Prepare 1 tbsp of Fresh Ground Black Pepper.
- Prepare of ● For The Options [as needed - chilled].
- You need of Peperoncini Peppers.
- Prepare of Banana Peppers.
- Prepare of Jalapeño Peppers.
- It's of Sport Peppers.
- It's Slices of Thin Dill Pickle.
- It's of Whole Mini Pickles.
- It's of Whole Green Olives.
- It's of Salt & Vinager Potato Chips.
- Prepare of Sweet Baby Ray's BBQ Sauce.
Spoon chicken on a toasted sandwich bun, then add sliced onion and pickles. Yummy BBQ chicken is a traditional favorite any time of the year. Throw it on a bun and call it fun! USDA choice top round sliced fresh and smothered in BBQ sauce (Not available in all locations). "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC.
Mike's BBQ Chicken Sandwiches step by step
- Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour..
- Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides..
- Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek..
- While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled..
- Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil..
- Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°..
- At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken..
- Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan..
- Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!.
A spicy BBQ chicken sandwich and tenders are getting a national rollout this month. Well, today, McDonald's announced it will be launching a new chicken sandwich nationwide — though whether it will appease the public appetite is yet to be determined. Roll spread with barbecue sauce and topped with chicken breast, melted Cheddar cheese and crisp bacon for ultimate flavor. Let simmer on low until ready to serve, to infuse the chicken with the flavor of the sauce. Reviews for: Photos of BBQ Chicken Sandwich. what makes this sandwich tast so good? what makes this sandwich taste good is toss leftover cooked chicken with barbecue sauce and crunchy carrots.
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